Description
All-Beef Hot Dogs are the ultimate summer delight, perfect for barbecues and family gatherings. Juicy, flavorful beef hot dogs nestled in soft buns and adorned with your favorite toppings create a satisfying meal that everyone will love. With a rich taste and the ability to customize with various condiments, these hot dogs guarantee an explosion of flavor that makes every bite memorable.
Ingredients
Scale
- 4 all-beef hot dogs (about 170g each)
- 4 hot dog buns
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 1/2 cup chopped onions
- 1/4 cup sauerkraut
- 1/4 cup sweet relish
Instructions
- Preheat the grill to medium-high heat.
- Grill the all-beef hot dogs for 6-8 minutes, turning occasionally until browned and heated through.
- In the last few minutes of grilling, toast the buns on the grill until lightly golden.
- Place each grilled hot dog into its bun.
- Top generously with mustard, ketchup, onions, and any optional toppings you desire.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with bun (170g)
- Calories: 300
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg