Description
Indulge in a guilt-free treat with these Vegan Chocolate Salted Caramel Protein Bars. Each bite is a decadent blend of rich chocolate and sweet caramel, complemented by a touch of sea salt. Made from wholesome ingredients like Medjool dates and plant-based protein powder, these bars are packed with nutrients, making them perfect for post-workout recovery or a healthy snack on the go. Enjoy the satisfying flavors while fueling your body with this easy-to-make recipe.
Ingredients
Scale
- 1 cup Medjool dates (pitted)
- 1/2 cup almond or cashew nut butter
- 1/4 cup unsweetened cocoa powder
- 1/2 cup plant-based protein powder
- 1/4 tsp sea salt
- 1/4 cup pure maple syrup
- 1/2 cup dairy-free chocolate chips (for topping)
Instructions
- In a food processor, blend pitted Medjool dates, nut butter, cocoa powder, plant-based protein powder, maple syrup, and sea salt until a sticky mixture forms.
- Line an 8×8 inch baking pan with parchment paper. Press the mixture evenly into the bottom of the pan using your hands or a spatula.
- Melt dairy-free chocolate chips in a microwave-safe bowl or double boiler until smooth. Pour over the pressed mixture and spread evenly.
- Chill in the refrigerator for at least 2 hours until set. Sprinkle extra sea salt on top before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg