Description
Indulge in the rich, velvety goodness of homemade fudge without the hassle! This quick and easy microwave fudge comes together in just minutes, delivering a chocolatey delight that melts in your mouth. Perfect for satisfying sweet cravings or impressing guests, this simple recipe allows for customization with mix-ins like nuts or peanut butter. Treat yourself to this decadent dessert any time you need a little pick-me-up.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and a microwave-safe bowl.
- In the bowl, combine sweetened condensed milk, chocolate chips, butter, and salt. Microwave on high for 1 minute.
- Stir until smooth and melted; add vanilla extract and mix well.
- Line an 8×8-inch baking dish with parchment paper or grease it lightly. Pour the fudge mixture into the pan and spread evenly.
- Chill in the fridge for at least 2 hours or until firm, or freeze for about 1 hour.
- Remove from the pan using parchment edges and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg