Description
Oreo Cinnamon Rolls are a delightful treat that combines the fluffy texture of traditional cinnamon rolls with the rich, chocolatey crunch of Oreos. Perfect for breakfast or brunch, these indulgent rolls are filled with gooey goodness and topped with creamy frosting, making every bite a heavenly experience. Easy to prepare, they promise to elevate any morning with their comforting flavors and irresistible aroma.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 cup whole milk (warmed)
- 4 tbsp unsalted butter (melted)
- 2 large eggs
- 1 tbsp ground cinnamon
- 1 cup crushed Oreos
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Warm the milk until lukewarm. Combine it with sugar and yeast in a large bowl; let froth for about five minutes.
- In another bowl, whisk flour, melted butter, eggs, cinnamon, and salt. Gradually mix into the yeast mixture until a soft dough forms.
- Knead on a floured surface for five minutes until smooth. Let rise in a greased bowl covered for about an hour or until doubled.
- Roll out the dough into a rectangle, spread melted butter on top, then sprinkle with cinnamon sugar and crushed Oreos. Roll tightly and slice into one-inch pieces.
- Place rolls in a greased baking dish and let rise for another thirty minutes while preheating the oven to 350°F (175°C). Bake for twenty-five minutes until golden brown.
- For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth. Frost cooled rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg