Decadent Oreo Cinnamon Rolls – A Morning Delight Recipe

Oreo Cinnamon Rolls are like a cozy hug on a chilly morning, with the sweet and familiar scent of cinnamon wafting through your kitchen. Imagine biting into a fluffy roll, bursting with gooey chocolate chips and that signature Oreo crunch, creating a flavor explosion that dances on your taste buds. no bake chocolate treats This is not just breakfast; it’s an experience that promises warmth and joy.

If you’re anything like me, you know that some mornings demand a little extra love. Maybe you woke up on the wrong side of the bed or faced an avalanche of Monday blues. Fear not! These Oreo Cinnamon Rolls are here to save the day. They are perfect for lazy Sunday brunches or even as a surprise treat for unexpected guests. Get ready to indulge in something truly delightful!

Ingredients for Oreo Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 4 cups of all-purpose flour for the dough, ensuring it’s fresh for the best texture.
• Granulated Sugar: A half cup of sugar adds sweetness to the rolls and helps activate the yeast.
• Active Dry Yeast: One packet (about 2¼ teaspoons) is essential for creating those fluffy rolls.
• Milk: Use whole milk warmed slightly to help dissolve the yeast and create a rich dough.
• Butter: Melted butter adds richness; about four tablespoons will do the trick.
• Eggs: Two large eggs provide structure and moisture to your cinnamon rolls.
• Cinnamon: A generous tablespoon will infuse the rolls with that warm, comforting flavor we all love.
• Oreos: About one cup crushed Oreos brings that delightful chocolate crunch into each bite.

For the Frosting:

• Cream Cheese: Four ounces of softened cream cheese gives the frosting its creamy texture.
• Powdered Sugar: One cup provides sweetness without overpowering the cream cheese flavor.
• Vanilla Extract: A teaspoon enhances the flavor profile of your frosting beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming your milk in a small saucepan until it’s lukewarm—think baby bottle temperature, folks! In a large bowl, combine warm milk with sugar and yeast. Let it sit for about five minutes until frothy; this means your yeast is alive and ready to go!

Step 2: Mix It Up

In another bowl, whisk together flour, melted butter, eggs, cinnamon, and salt until well combined. Gradually add this mixture into your yeast concoction until everything comes together into a soft dough.

Step 3: Knead Your Dough

Lightly flour your countertop and knead the dough for about five minutes until it’s smooth and elastic. If it feels too sticky, sprinkle a bit more flour as needed—it should feel like a soft baby’s bottom when done.

Step 4: Rise and Shine

Place your kneaded dough in a greased bowl covered with a clean kitchen towel. Allow it to rise in a warm spot for about one hour or until doubled in size perfect time to sip some coffee or binge-watch cat videos!

Step 5: Roll It Out

Once risen, punch down your dough (yes, take out all that frustration!) and roll it out into a rectangle about half an inch thick. Spread melted butter over the surface before sprinkling cinnamon sugar and crushed Oreos evenly across.

Step 6: Shape Your Rolls

Starting from one long edge, carefully roll up the dough tightly into a log shape. Cut into slices about one inch thick using dental floss or a sharp knife—this will keep them looking pretty! Place these rolls into a greased baking dish.

Step 7: Bake Away

Preheat your oven to 350°F (175°C). Cover those beauties with a towel again while you preheat—let them rise once more for about thirty minutes. Bake for around twenty-five minutes until golden brown.

Finally: Frosting Time!

While they’re baking away, mix cream cheese, powdered sugar, vanilla extract in a bowl until smooth. Once out of the oven and slightly cooled, slather on that frosting like there’s no tomorrow!

Transfer these Oreos-infused delights onto plates and watch them disappear faster than you can say “Oreo Cinnamon Rolls.” Enjoy every blissful bite!

Perfecting the Cooking Process

Start by preparing the dough first. While it rises, crush the Oreos and mix the filling. Once the dough is ready, roll it out, add your Oreo goodness, and then slice before baking until golden brown.

Add Your Touch

Feel free to swap out Oreos with other cookies like chocolate chip or even peanut butter if you’re feeling adventurous. You can also experiment with different frostings like cream cheese or vanilla for added flavor.

Storing & Reheating

Store any leftover rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 15 seconds or warm them in the oven at 350°F for five minutes.

The first time I made these Oreo Cinnamon Rolls for brunch, my friends couldn’t believe their eyes or taste buds. Watching their faces light up was priceless and made my day!

FAQs:

What are Oreo Cinnamon Rolls?

Oreo Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, incorporating crushed Oreo cookies into the dough and filling. These treats boast a rich chocolate flavor combined with the warm, comforting taste of cinnamon. quick homemade bread dough They are perfect for dessert or breakfast and will appeal to both Oreo lovers and cinnamon roll enthusiasts alike. For more inspiration, check out this decadent chocolate waffles recipe.

How do I store leftover Oreo Cinnamon Rolls?

To store leftover Oreo Cinnamon Rolls, allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days. For longer storage, refrigerate them for up to one week or freeze them for up to three months. When you’re ready to enjoy, simply reheat them in the microwave or oven for a warm treat.

Can I make Oreo Cinnamon Rolls ahead of time?

Yes, you can prepare Oreo Cinnamon Rolls ahead of time. You can either assemble the rolls and refrigerate them overnight before baking or bake them fully and store them afterward. If you choose to refrigerate unbaked rolls, let them sit at room temperature for about 30 minutes before baking to ensure they rise properly.

What variations can I try with Oreo Cinnamon Rolls?

You can experiment with various variations of Oreo Cinnamon Rolls by adding different fillings or toppings. Consider using chocolate chips, cream cheese frosting, or even peanut butter for added flavor. You can also swap out Oreos for other cookies like chocolate chip or mint-flavored cookies for a unique twist on this sweet treat. For more inspiration, check out this Easter shortbread cookies recipe.

Conclusion for Oreo Cinnamon Rolls:

In summary, Oreo Cinnamon Rolls combine the delicious flavors of cinnamon rolls and Oreos into one irresistible treat. With simple ingredients and easy preparation, you can whip up these delightful pastries in no time. Whether enjoyed fresh out of the oven or stored for later, they promise to satisfy your sweet tooth and impress your family and friends alike. Don’t hesitate to make these scrumptious rolls part of your baking repertoire!

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Oreo Cinnamon Rolls

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Oreo Cinnamon Rolls are a delightful treat that combines the fluffy texture of traditional cinnamon rolls with the rich, chocolatey crunch of Oreos. Perfect for breakfast or brunch, these indulgent rolls are filled with gooey goodness and topped with creamy frosting, making every bite a heavenly experience. Easy to prepare, they promise to elevate any morning with their comforting flavors and irresistible aroma.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 cup whole milk (warmed)
• 4 tbsp unsalted butter (melted)
• 2 large eggs
• 1 tbsp ground cinnamon
• 1 cup crushed Oreos
• 4 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Warm the milk until lukewarm. Combine it with sugar and yeast in a large bowl; let froth for about five minutes.
2. In another bowl, whisk flour, melted butter, eggs, cinnamon, and salt. Gradually mix into the yeast mixture until a soft dough forms.
3. Knead on a floured surface for five minutes until smooth. Let rise in a greased bowl covered for about an hour or until doubled.
4. Roll out the dough into a rectangle, spread melted butter on top, then sprinkle with cinnamon sugar and crushed Oreos. Roll tightly and slice into one-inch pieces.
5. Place rolls in a greased baking dish and let rise for another thirty minutes while preheating the oven to 350°F (175°C). Bake for twenty-five minutes until golden brown.
6. For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth. Frost cooled rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 310
• Sugar: 18g
• Sodium: 160mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 45mg