Description
Mug cakes are the ultimate quick-fix dessert, delivering a warm and gooey chocolate treat in just minutes. Perfect for late-night cravings or cozy afternoons, this easy recipe requires minimal ingredients and cleanup. Treat yourself to a deliciously rich mug cake topped with whipped cream or ice cream for an indulgent experience that satisfies your sweet tooth without the hassle of traditional baking.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk (whole or any preferred type)
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- Gather all ingredients and a microwave-safe mug.
- In the mug, combine flour, cocoa powder, sugar, baking powder, and salt until well mixed.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Microwave on high for 1 minute or until cooked through but not overflowing.
- Let cool for 2 minutes before enjoying; top with whipped cream or ice cream if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg