Description
Hot corn dip is the ultimate comfort food, combining sweet corn, creamy cheeses, and zesty spices into a delightful dish that’s perfect for any gathering. This crowd-pleaser is easy to prepare and can be served with tortilla chips, fresh veggies, or crusty bread. Its irresistible gooeyness and vibrant flavors make it a must-have at game nights, barbecues, or cozy family dinners.
Ingredients
Scale
- 2 cups sweet corn kernels (fresh or frozen)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 cup jalapeños, chopped (optional)
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and half of the cheddar until smooth.
- Stir in corn, green onions (reserve some for garnish), jalapeños (if using), cumin, and chili powder until well combined.
- Transfer mixture to a baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving; garnish with reserved green onions and enjoy with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg