Description
Indulge in a slice of Gluten-Free Vegan Chocolate Orange Tart, where rich dark chocolate harmonizes with the bright zest of fresh oranges. This decadent dessert is not only visually stunning but also a crowd-pleaser, perfect for birthdays, holidays, or any occasion that calls for a sweet treat. With its velvety texture and refreshing citrus notes, this tart promises to impress both vegan and non-vegan guests alike.
Ingredients
Scale
- 1 cup gluten-free almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/3 cup melted coconut oil
- 2 large fresh oranges (juice and zest)
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour and cocoa powder. Stir in melted coconut oil and maple syrup until dough forms.
- Press dough into a tart pan evenly along the bottom and sides. Prick the bottom with a fork to prevent bubbling.
- Bake for 10-12 minutes until slightly firm. Let cool completely.
- In a saucepan over medium heat, melt dairy-free chocolate chips with coconut oil until smooth. Remove from heat and mix in fresh orange juice and zest.
- Pour the filling into the cooled crust, spreading it evenly. Chill in the refrigerator for at least an hour until set.
- Slice into wedges and serve chilled or at room temperature, optionally garnished with orange zest or coconut whipped cream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 11g
- Sodium: 12mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg