Description
Chocolate Hazelnut Yule Log is a festive delight that combines a soft chocolate sponge cake with rich hazelnut cream, creating a show-stopping dessert perfect for any holiday gathering. Each slice offers a harmonious blend of flavors, making it an indulgent centerpiece that will impress your guests and warm their hearts. With its elegant log-like appearance, this Yule Log is not just a treat for the palate but also a feast for the eyes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs, at room temperature
- 1/4 cup unsalted butter, melted
- 1 cup hazelnut cream spread
- 1 cup whipped cream
- 1/2 cup chopped toasted hazelnuts
Instructions
- Preheat the oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
- In a bowl, whisk together flour, cocoa powder, sugar, and salt until combined.
- In another bowl, beat eggs until frothy. Gradually mix in melted butter until smooth.
- Fold the dry ingredients into the egg mixture until just combined.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes or until set.
- Cool slightly, then roll the cake using a powdered sugar-dusted towel. Let it cool completely before unrolling.
- Spread hazelnut cream inside, re-roll without the towel, and place on a serving platter.
- Top with whipped cream and sprinkle chopped hazelnuts before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg