Decadent Chocolate Hazelnut Yule Log Recipe for Holidays

Chocolate Hazelnut Yule Log is the holiday dessert that dreams are made of. Imagine a soft, decadent chocolate sponge cake rolled up with luscious hazelnut cream — a true indulgence that tantalizes your taste buds and wraps you in sweet nostalgia. Each bite is like a cozy hug from your grandma on a snowy day, with flavors dancing like sugar-plum fairies straight to your heart. For more inspiration, check out this decadent chocolate cake mix waffles recipe.

This delightful treat isn’t just for the holidays; it’s perfect for any gathering where smiles and chocolate are on the menu. Whether you’re celebrating Christmas, hosting a dinner party, or simply having a “me-day,” this Chocolate Hazelnut Yule Log promises to bring joy and excitement to every occasion. perfect holiday cookies So grab your apron, because we’re about to embark on a delicious journey! For more inspiration, check out this irresistible Easter shortbread cookies recipe.

Ingredients for Chocolate Hazelnut Yule Log

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, use high-quality flour for the best results.
• Cocoa Powder: Unsweetened cocoa powder gives the log its rich chocolate flavor; opt for Dutch-processed if you prefer a smoother taste.
• Sugar: Granulated sugar sweetens the sponge cake, balancing the rich chocolate and hazelnut flavors.
• Eggs: Use large eggs at room temperature; they help create a light and airy sponge.
• Butter: Unsalted butter adds moisture and richness; be sure to melt it for easy incorporation into your batter.
• Hazelnut Cream Spread: This creamy delight provides a nutty filling that brings everything together; choose your favorite brand!

For the Topping:

• Whipped Cream: Lightly sweetened whipped cream adds an airy texture that complements the dense log beautifully.
• Chopped Hazelnuts: Toasted hazelnuts not only add crunch but also enhance the nutty flavor of the log.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Hazelnut Yule Log

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a jelly roll pan (about 15×10 inches) with parchment paper and lightly grease it to prevent sticking.

Step 2: Whisk Together Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, sugar, and salt until well combined. Set aside while you tackle the wet ingredients.

Step 3: Beat Eggs

In another bowl, beat eggs until frothy. You want them fluffy enough to give lift to your cake! Gradually mix in melted butter until incorporated smoothly.

Step 4: Combine Wet and Dry Ingredients

Gently fold the dry mixture into the egg mixture until just combined. Be careful not to overmix; we want our sponge light as air!

Step 5: Bake It Up

Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for about 12-15 minutes or until set but still soft. Do not overbake unless you enjoy crunchy logs!

Step 6: Roll It Up

Once baked, remove from oven and let cool slightly before transferring it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper and roll up tightly from one end using the towel as guidance.

Now you have an adorable little chocolate log waiting for its filling! Unroll gently when cool enough and spread hazelnut cream generously inside before rolling back up without that pesky towel this time.

Finally, transfer it onto a serving platter. Top with whipped cream and sprinkle those chopped hazelnuts over for good measure!

With each slice of this delightful Chocolate Hazelnut Yule Log, you’ll be spreading cheer as well as delectable flavors — perfect for sharing with friends or devouring alone while binge-watching holiday movies! Enjoy!

Perfecting the Cooking Process

Start by preparing the sponge cake, baking it until it’s golden and springy. While it cools, whip up the luscious chocolate hazelnut filling. Once the cake has cooled, gently roll it with the filling, and let it chill before decorating for a stunning finish.

Add Your Touch

Feel free to swap out hazelnuts for walnuts or pecans if you’re feeling adventurous. You can also play with flavors by adding espresso powder to the filling or using different types of chocolate for a unique twist.

Storing & Reheating

Store your Chocolate Hazelnut Yule Log in an airtight container in the refrigerator for up to four days. To enjoy it again, simply let it sit at room temperature for about 30 minutes before serving.

During my first attempt at making this Yule Log, I accidentally created a chocolate avalanche all over my kitchen! My family still teases me about it, but their smiles as they devoured the final product were totally worth it.

FAQs:

What is a Chocolate Hazelnut Yule Log?

A Chocolate Hazelnut Yule Log, also known as Bûche de Noël, is a festive dessert traditionally served during the Christmas season. This delightful treat consists of a chocolate sponge cake rolled with rich hazelnut cream or ganache, mimicking the appearance of a log. delicious variations of Yule Log Often decorated with powdered sugar to resemble snow and adorned with chocolate shavings or marzipan mushrooms, this dessert is both beautiful and delicious, making it a popular choice for holiday gatherings.

How do I store a Chocolate Hazelnut Yule Log?

To preserve the freshness of your Chocolate Hazelnut Yule Log, store it in an airtight container in the refrigerator. This will help maintain its texture and flavor for up to three days. If you want to keep it longer, consider freezing the log. Wrap it tightly in plastic wrap and then place it in an airtight container. When ready to enjoy, thaw it overnight in the refrigerator before serving. Avoid leaving the log at room temperature for extended periods to prevent spoilage.

Can I make a Chocolate Hazelnut Yule Log ahead of time?

Yes, you can prepare your Chocolate Hazelnut Yule Log ahead of time. In fact, making it a day or two before serving can enhance its flavors as they meld together. After assembling and decorating the log, store it in the refrigerator until you are ready to serve. If you’re short on time, you can also bake the sponge cake separately and prepare the filling on another day. Just remember to assemble everything close to serving time for best results.

Is there a gluten-free version of Chocolate Hazelnut Yule Log?

Absolutely! You can easily create a gluten-free version of the Chocolate Hazelnut Yule Log by substituting all-purpose flour with gluten-free flour blends available in stores. Additionally, ensure that your other ingredients, such as baking powder and any chocolate used, are certified gluten-free. With these swaps, you can enjoy this festive treat without compromising on flavor or texture while catering to gluten-sensitive guests.

Conclusion for Chocolate Hazelnut Yule Log:

In summary, the Chocolate Hazelnut Yule Log is a stunning centerpiece for any holiday feast that combines rich flavors and festive appeal. With its chocolate sponge cake filled with creamy hazelnut goodness, it’s sure to impress your guests. Remember to store it properly to maintain freshness and consider making it ahead of time for convenience. hazelnut-infused dessert Whether you’re celebrating Christmas or simply indulging in delightful desserts, this recipe will surely become a cherished favorite during the holiday season.

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Chocolate Hazelnut Yule Log

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Chocolate Hazelnut Yule Log is a festive delight that combines a soft chocolate sponge cake with rich hazelnut cream, creating a show-stopping dessert perfect for any holiday gathering. Each slice offers a harmonious blend of flavors, making it an indulgent centerpiece that will impress your guests and warm their hearts. With its elegant log-like appearance, this Yule Log is not just a treat for the palate but also a feast for the eyes.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 4 large eggs, at room temperature
• 1/4 cup unsalted butter, melted
• 1 cup hazelnut cream spread
• 1 cup whipped cream
• 1/2 cup chopped toasted hazelnuts

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Instructions

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
2. In a bowl, whisk together flour, cocoa powder, sugar, and salt until combined.
3. In another bowl, beat eggs until frothy. Gradually mix in melted butter until smooth.
4. Fold the dry ingredients into the egg mixture until just combined.
5. Spread batter evenly in the prepared pan and bake for 12-15 minutes or until set.
6. Cool slightly, then roll the cake using a powdered sugar-dusted towel. Let it cool completely before unrolling.
7. Spread hazelnut cream inside, re-roll without the towel, and place on a serving platter.
8. Top with whipped cream and sprinkle chopped hazelnuts before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 220
• Sugar: 18g
• Sodium: 65mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg