Description
Bread pudding is the ultimate comfort dessert that transforms stale bread into a warm, custardy delight. With rich vanilla and your choice of caramel sauce or ice cream, this dish is perfect for cozy nights or festive gatherings. This easy recipe not only satisfies your sweet tooth but also minimizes food waste, ensuring every bite is a cherished moment.
Ingredients
Scale
- 6 cups day-old bread (brioche or challah), cubed
- 2 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (optional)
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Place cubed bread in a large bowl.
- In another bowl, whisk together milk, eggs, sugar, and vanilla until well combined. Stir in cinnamon if desired.
- Pour the custard mixture over the bread, ensuring all pieces are soaked. Add raisins or chocolate chips if using.
- Transfer the mixture to the baking dish and bake for about 45 minutes until golden brown and set.
- Let cool slightly before serving; enjoy with caramel sauce or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg