Bread pudding, oh sweet, glorious bread pudding! Imagine a luscious dessert that envelops you in a warm, comforting hug with each bite. Its rich, custardy texture and the intoxicating aroma of vanilla wafting through your kitchen can make anyone weak in the knees. This delightful dish is not just a relic from grandmas’ kitchens; it’s an experience that brings joy to family gatherings, holiday feasts, or even a solo binge-watching night with your favorite Netflix series. For more inspiration, check out this Easter Shortbread Cookies recipe.
Jump to:
- Ingredients for Bread Pudding
- How to Make Bread Pudding
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Bread Pudding?
- How do you make Bread Pudding from scratch?
- Can you customize Bread Pudding recipes?
- How should you store leftover Bread Pudding?
- Conclusion for Bread Pudding:
- 📖 Recipe Card
Now, let’s be honest—who doesn’t have fond memories of that perfect slice of bread pudding? Whether it’s topped with a drizzle of caramel sauce or served alongside a scoop of vanilla ice cream, every mouthful promises an explosion of flavors. refreshing drink to serve with This dish is perfect for any occasion—think holidays, potlucks, or just because you found stale bread in your pantry and want to turn it into something magical!
Why You'll Love This Recipe
- This bread pudding is incredibly easy to whip up, making it perfect for novice bakers and seasoned pros alike.
- The blend of flavors offers classic comfort with a twist that will leave you craving more.
- Visually appealing with its golden crust and soft center, it’s sure to impress at any gathering.
- Plus, it’s versatile—you can add fruits, nuts, or chocolate chips based on what you fancy!
Ingredients for Bread Pudding
Here’s what you’ll need to make this delicious dish:
- Day-Old Bread: Choose sturdy bread like brioche or challah; they soak up the custard beautifully without falling apart.
- Milk: Whole milk gives the best creamy texture but feel free to use almond or oat milk for a dairy-free version.
- Eggs: These act as the binding agent; large eggs work best here.
- Sugar: Granulated sugar sweetens the custard; brown sugar adds an extra layer of flavor.
- Vanilla Extract: Use pure vanilla extract for the most authentic flavor; imitation just won’t cut it.
For the Toppings:
- Cinnamon: A sprinkle adds warmth and spice to your pudding; don’t skip this one!
- Raisins or Chocolate Chips: Optional but recommended! Choose based on whether you want a fruity or chocolatey twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bread Pudding
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Get your trusty baking dish ready by lightly greasing it with cooking spray or butter.
Step 2: Prepare the Bread
Cut your day-old bread into cubes—about one-inch pieces work best. Place them in a large mixing bowl and set aside while you mix up that dreamy custard.
Step 3: Whisk Together the Custard
In another bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined. If you’re feeling adventurous (and let’s face it—you should be), add cinnamon right now!
Step 4: Combine Everything
Pour the custard mixture over the cubed bread. Gently press down so all those little pieces soak up all that goodness. Add raisins or chocolate chips if you’re using them.
Step 5: Bake It Up
Pour everything into your prepared baking dish and spread evenly. Bake in your preheated oven for about 45 minutes or until golden brown on top and set in the middle.
Step 6: Serve and Enjoy
Let it cool slightly before serving. Drizzle with caramel sauce or serve warm with vanilla ice cream for an unforgettable finish!
And there you have it! Your very own homemade bread pudding—a cozy treat that’s bound to become a cherished recipe in your household. Enjoy every last bite!
You Must Know
- Bread pudding is not only a nostalgic dessert; it’s the ultimate comfort food.
- With just a few simple ingredients, you can transform stale bread into a heavenly delight that will have everyone asking for seconds (or thirds)!
- Perfect for holidays or just because.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Cube your stale bread while whisking together eggs, milk, sugar, and spices. Combine everything in a baking dish and let it soak for about 30 minutes before baking until golden brown and set.
Add Your Touch
Feel free to customize your bread pudding! Swap out white bread for brioche or croissants for extra richness. Add dried fruits, chocolate chips, or even a splash of bourbon to elevate the flavor profile to new heights.
Storing & Reheating
To store leftover bread pudding, cover it tightly with plastic wrap and refrigerate for up to three days. For reheating, simply warm in the oven at 350°F until heated through, maintaining that delicious texture.
Chef's Helpful Tips
- Use day-old or stale bread for the best texture; fresh bread can lead to a soggy mess.
- Let it soak long enough to absorb the custard mixture thoroughly.
- Don’t skip the vanilla extract; it adds depth and richness that elevates this dish.
Sometimes I whip up bread pudding when I have guests over, and the way their eyes light up when they take that first bite is priceless! It’s a guaranteed crowd-pleaser every time.
FAQs:
What is Bread Pudding?
Bread pudding is a classic dessert made from stale bread soaked in a mixture of milk, eggs, sugar, and spices. The combination transforms the bread into a soft, custard-like consistency. delicious dessert like pecan cake This dish often includes ingredients like raisins or chocolate chips for added flavor. It’s an excellent way to use leftover bread, making it both delicious and economical.
How do you make Bread Pudding from scratch?
To make bread pudding from scratch, start by gathering your ingredients: stale bread, milk, eggs, sugar, vanilla extract, and any desired spices. Cube the bread and place it in a baking dish. In a separate bowl, whisk together the milk, eggs, sugar, and spices before pouring this mixture over the bread cubes. Allow it to soak for about 30 minutes before baking in a preheated oven until golden and set.
Can you customize Bread Pudding recipes?
Yes! Bread pudding is highly customizable. You can change the type of bread used—white, whole wheat, or even brioche works well. Additionally, you can add flavors such as chocolate chips, nuts, or seasonal fruits like apples or pears. savory appetizer like cheeseburger bombs Adjusting spices like cinnamon or nutmeg will also give your dish a unique twist while maintaining its classic characteristics.
How should you store leftover Bread Pudding?
To store leftover bread pudding, allow it to cool completely then cover it tightly with plastic wrap or transfer it to an airtight container. Place it in the refrigerator where it can stay fresh for up to five days. For longer storage, freeze portions wrapped securely; this way, you can enjoy your delicious dessert later without compromising its quality.
Conclusion for Bread Pudding:
In conclusion, bread pudding is a delightful dessert that combines simplicity with versatility. This treat allows creativity through various ingredient combinations while minimizing food waste by utilizing stale bread. hearty meal with steak bowl Whether enjoyed warm with vanilla sauce or cold with whipped cream, it’s sure to please any palate. Give this easy recipe a try and savor each delicious bite of homemade comfort food!
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📖 Recipe Card
Print
Bread Pudding
- Total Time: 1 hour
- Yield: Serves approximately 8
Description
Bread pudding is the ultimate comfort dessert that transforms stale bread into a warm, custardy delight. With rich vanilla and your choice of caramel sauce or ice cream, this dish is perfect for cozy nights or festive gatherings. This easy recipe not only satisfies your sweet tooth but also minimizes food waste, ensuring every bite is a cherished moment.
Ingredients
- 6 cups day-old bread (brioche or challah), cubed
- 2 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (optional)
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Place cubed bread in a large bowl.
- In another bowl, whisk together milk, eggs, sugar, and vanilla until well combined. Stir in cinnamon if desired.
- Pour the custard mixture over the bread, ensuring all pieces are soaked. Add raisins or chocolate chips if using.
- Transfer the mixture to the baking dish and bake for about 45 minutes until golden brown and set.
- Let cool slightly before serving; enjoy with caramel sauce or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
