Description
Wholegrain toast with almond butter is a deliciously satisfying snack or breakfast option that combines the nutty richness of almond butter with the wholesome crunch of wholegrain bread. This easy-to-make dish offers a delightful blend of textures and flavors, making it perfect for any time of day. Top it with honey or fresh fruit for an extra touch of sweetness and nutrition!
Ingredients
Scale
- 2 slices wholegrain bread
- 2 tbsp almond butter
- 1 tsp honey or maple syrup (optional)
- Fresh fruit slices (e.g., 1/2 banana or 4 strawberries, optional)
Instructions
- Toast the wholegrain bread slices until golden brown and crispy.
- Spread almond butter generously over each warm slice.
- Drizzle honey or maple syrup on top, if desired.
- Add fresh fruit slices for extra flavor and nutrition.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack/Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 slices of toast with toppings (210g)
- Calories: 380
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg