Description
Noodle coleslaw is a refreshing and vibrant dish that combines crunchy vegetables and tender noodles tossed in a tangy dressing. Perfect for summer picnics or as a light lunch, this quick-to-make salad bursts with flavor and color, making it a standout side at any gathering. Enjoy the delightful crunch and customizable options that allow you to make this dish uniquely yours!
Ingredients
Scale
- 4 cups coleslaw mix (cabbage and carrots)
- 2 cups cooked thin rice noodles or ramen
- ¼ cup sliced green onions
- ¼ cup chopped cilantro
- ¼ cup rice vinegar
- 2 tbsp sesame oil
- 1 tbsp granulated sugar
Instructions
- Prepare Noodles: Cook noodles according to package instructions. Drain and rinse under cold water.
- Mix Veggies: In a large bowl, combine coleslaw mix, green onions, and cilantro. Toss until well mixed.
- Whisk Dressing: In a separate bowl, whisk together rice vinegar, sesame oil, and sugar until combined. Adjust sweetness if desired.
- Combine: Pour the dressing over the noodle-veggie mixture and toss gently until evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Transfer to serving bowls and garnish with extra cilantro or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg