Crunchy Noodle Coleslaw Recipe – A Flavorful Delight

Noodle coleslaw is not just another salad; it’s a crunchy, tangy explosion of flavors that dances on your taste buds. Picture this: vibrant veggies twirled with noodles, all tossed in a zesty dressing that makes your mouth water. add zesty salsa It’s the perfect side dish for summer barbecues or cozy family dinners, bringing a burst of color and freshness to your table.

Thinking about those warm evenings spent outdoors, sharing laughs and stories while munching on this delightful dish? It takes me back to lazy picnics where friends would fight over the last spoonful of noodle coleslaw. This recipe captures those memories, offering a refreshing crunch that pairs beautifully with grilled meats or stands proudly on its own.

Ingredients for Noodle Coleslaw

Here’s what you’ll need to make this delicious dish:

• Coleslaw Mix: A pre-packaged blend of cabbage and carrots saves time and adds crunch.
• Cooked Noodles: Use thin rice noodles or ramen for the best texture; ensure they’re drained well.
• Green Onions: Fresh green onions add a mild onion flavor and beautiful color contrast.
• Cilantro: Chopped cilantro brightens the dish with its fresh flavor; feel free to adjust based on your preference.

For the Dressing:

• Rice Vinegar: This brings tanginess without overpowering the other flavors; opt for unseasoned if possible.
• Sesame Oil: A little goes a long way in adding depth and nuttiness to your dressing.
• Sugar: Use regular granulated sugar or honey to balance out the vinegar’s acidity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Noodle Coleslaw

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Noodles

Start by cooking your choice of noodles according to package instructions. Drain them well and rinse under cold water to stop the cooking process and prevent sticking.

Step 2: Mix Your Veggies

In a large bowl, combine the coleslaw mix with chopped green onions and cilantro. Toss everything together until evenly mixed for a colorful base.

Step 3: Whisk the Dressing

In a separate bowl, whisk together rice vinegar, sesame oil, and sugar until well combined. Taste it adjust sweetness if needed because who doesn’t love a sweet touch?

Step 4: Combine Everything

Pour the dressing over your noodle-veggie mixture. Toss gently but thoroughly so every strand of noodle gets coated in that dazzling dressing.

Step 5: Chill Out

Cover your bowl with plastic wrap and let it chill in the fridge for at least half an hour. This allows all those flavors to mingle like old friends at a reunion.

Step 6: Serve & Enjoy

Transfer your noodle coleslaw into serving bowls. Garnish with extra cilantro or sesame seeds if you want to impress guests!

This noodle coleslaw is sure to be a hit at any gathering or even as a delicious solo lunch. Enjoy!

Perfecting the Cooking Process

Start by boiling the noodles until tender while prepping your dressing. Then, chop your veggies and mix everything together for a vibrant noodle coleslaw that’s fresh and tasty. The secret is in combining ingredients right before serving to maintain that delightful crunch.

Add Your Touch

Feel free to swap out the veggies based on what’s in season or what you have lying around. Try adding some grilled chicken, nuts for crunch, or even a splash of sriracha for heat. Make this noodle coleslaw uniquely yours!

Storing & Reheating

Store any leftover noodle coleslaw in an airtight container in the fridge for up to three days. To keep it fresh, add dressing just before serving to avoid sogginess. This dish is best enjoyed cold, so no reheating necessary!

Sometimes, my friends claim they can’t get enough of my noodle coleslaw at gatherings who knew crunchy noodles could spark such joy? It always brings a smile and an extra helping!

FAQs :

What ingredients are needed for Noodle Coleslaw?

To make a delicious Noodle Coleslaw, you will need a mix of fresh vegetables and tasty noodles. Key ingredients include shredded cabbage, carrots, and green onions, along with cooked noodles like ramen or soba. For the dressing, combine soy sauce, rice vinegar, sesame oil, and a hint of sugar for sweetness. pair it with ratatouille Optional additions can include chopped bell peppers or cilantro to enhance flavor and color. This blend creates a refreshing dish perfect for summer picnics or as a side at barbecues.

How can I customize my Noodle Coleslaw?

You can easily customize your Noodle Coleslaw to suit your taste preferences. Consider adding proteins such as grilled chicken, shrimp, or tofu for a heartier meal. You might also incorporate various vegetables like snap peas or radishes for added crunch. serve with grilled chicken flatbread Experimenting with different dressings can elevate the dish too; try using peanut dressing or a spicy sriracha mix for an exciting twist. accompany with garlic herb chicken The key is to balance flavors while keeping the freshness intact.

Can I prepare Noodle Coleslaw in advance?

Yes, you can prepare Noodle Coleslaw in advance, making it a convenient option for busy days. To maintain freshness, consider mixing the noodles and vegetables separately from the dressing until just before serving. This prevents the veggies from wilting and keeps the noodles from becoming soggy. Store both components in airtight containers in the refrigerator. When you’re ready to eat, simply combine them with the dressing for a quick and satisfying meal or side dish. For more inspiration, check out this cozy cabbage soup recipe recipe.

What is the best way to serve Noodle Coleslaw?

The best way to serve Noodle Coleslaw is chilled in a large bowl or on individual plates. Garnish with sesame seeds or chopped nuts for added texture and flavor. This dish pairs well with grilled meats or can be enjoyed as a light lunch on its own. If serving at gatherings, consider using colorful bowls to enhance presentation. The vibrant colors of the veggies make it visually appealing while providing guests with a refreshing and crunchy option.

Conclusion for Noodle Coleslaw :

In summary, Noodle Coleslaw is a versatile dish that combines fresh vegetables and flavorful noodles into one delightful recipe. By using simple ingredients like cabbage, carrots, and your choice of noodles, you can create a refreshing meal perfect for any occasion. Customization options allow you to adapt this dish to your tastes easily while making it suitable for meal prep by storing components separately until serving time. Enjoy this vibrant coleslaw as an appetizer or side dish that everyone will love!

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Noodle Coleslaw

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• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Noodle coleslaw is a refreshing and vibrant dish that combines crunchy vegetables and tender noodles tossed in a tangy dressing. Perfect for summer picnics or as a light lunch, this quick-to-make salad bursts with flavor and color, making it a standout side at any gathering. Enjoy the delightful crunch and customizable options that allow you to make this dish uniquely yours!

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Ingredients

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• 4 cups coleslaw mix (cabbage and carrots)
• 2 cups cooked thin rice noodles or ramen
• ¼ cup sliced green onions
• ¼ cup chopped cilantro
• ¼ cup rice vinegar
• 2 tbsp sesame oil
• 1 tbsp granulated sugar

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Instructions

1. Prepare Noodles: Cook noodles according to package instructions. Drain and rinse under cold water.
2. Mix Veggies: In a large bowl, combine coleslaw mix, green onions, and cilantro. Toss until well mixed.
3. Whisk Dressing: In a separate bowl, whisk together rice vinegar, sesame oil, and sugar until combined. Adjust sweetness if desired.
4. Combine: Pour the dressing over the noodle-veggie mixture and toss gently until evenly coated.
5. Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve: Transfer to serving bowls and garnish with extra cilantro or sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 150
• Sugar: 5g
• Sodium: 230mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg