Description
Zucchini fritters are a crispy, savory delight that perfectly blend fresh zucchini with aromatic garlic and rich Parmesan cheese. These golden-brown bites are not only easy to make but also versatile enough for appetizers, snacks, or light main courses. With each bite, experience a delightful crunch followed by a tender interior, making them a crowd-pleaser at gatherings or a comforting snack at home.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 1 cup all-purpose flour (120g)
- 2 large eggs
- ½ cup grated Parmesan cheese (50g)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil (30ml)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated zucchini, flour, eggs, Parmesan cheese, minced garlic, salt, and pepper until well mixed.
- Heat olive oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten gently with a spatula. Cook for 3-4 minutes per side until golden brown and crispy.
- Transfer cooked fritters to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg