Description
Delight your taste buds with these crispy Walnut Spring Rolls, a perfect blend of fresh vegetables and toasted walnuts wrapped in delicate rice paper. Ideal for gatherings or as a light meal, these vibrant rolls are not only visually appealing but also bursting with flavor. Paired with a creamy peanut dipping sauce, they make for an unforgettable appetizer that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup toasted walnuts, coarsely chopped
- 1 cup bell peppers, julienned
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- ½ cup fresh cilantro, chopped
- 2 tbsp soy sauce
- ¼ cup smooth peanut butter
- 2 tbsp fresh lime juice
- 1 tbsp soy sauce (optional for added flavor)
Instructions
- Prepare your workspace by clearing a large surface area and gathering all ingredients.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes until golden brown. Let cool and chop coarsely.
- Julienne the bell peppers, carrots, cucumber, and chop the cilantro.
- Soak each rice paper wrapper in warm water for about 10 seconds until pliable. Lay flat on a clean surface.
- Place approximately two tablespoons of the vegetable mixture and walnuts on each wrapper, fold in sides tightly, and roll to seal.
- For the dipping sauce, whisk together peanut butter, lime juice, and soy sauce in a small bowl until creamy.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (37g)
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg