Description
Crispy Tofu with Ginger and Scallion Sauce is a delightful fusion of textures and flavors that transforms simple ingredients into an unforgettable dish. The crispy, golden-brown tofu pairs beautifully with a zesty ginger-scallion sauce, making it perfect for weeknight dinners or special occasions. This easy-to-follow recipe ensures that anyone can create a restaurant-quality meal at home, impressing family and friends alike. Dive into this culinary adventure and elevate your dinner table with this delicious, satisfying dish!
Ingredients
Scale
- 14 oz firm tofu (extra-firm)
- 3 tbsp vegetable oil
- 2 tbsp fresh ginger (minced)
- 4 scallions (chopped)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
Instructions
- Press the tofu between two plates for 15 minutes to remove excess moisture.
- Cut the pressed tofu into bite-sized cubes and season with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry tofu cubes in batches until golden brown on all sides, about 5 minutes per side. Transfer to paper towels to drain excess oil.
- In a small bowl, whisk together ginger, scallions, soy sauce, rice vinegar, sesame oil, and honey or maple syrup.
- Serve crispy tofu drizzled with ginger-scallion sauce as an appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg