Crispy Tofu with Ginger and Scallion Sauce Delight

Name: Crispy Tofu with Ginger and Scallion Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 14 oz firm tofu (extra-firm); 3 tbsp vegetable oil; 2 tbsp fresh ginger (minced); 4 scallions (chopped); 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp honey or maple syrup

Published: December 26, 2025

by Molly white

Why You'll Love This Recipe

Crispy tofu is incredibly easy to prepare even for novice cooks who want to impress guests.
The flavor profile balances savory and spicy notes, making it irresistible.
Its vibrant colors bring life to any dinner table while also being adaptable for various diets.
Perfect for serving as an appetizer or a hearty main course!

Ingredients for Crispy Tofu with Ginger and Scallion Sauce

Butter Braised Cabbage.

Here’s what you’ll need to make this delicious dish:

Firm Tofu: Choose extra-firm tofu for the best texture; it holds its shape well when cooked.
Vegetable Oil: Use for frying; it helps achieve that perfect crispy outer layer.
Fresh Ginger: The star of the sauce; fresh ginger adds a warm, zesty flavor.
Scallions: These add a mild onion flavor and vibrant color to the dish.
Soy Sauce: A key ingredient in the sauce that enhances the umami taste. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
Rice Vinegar: This adds a tangy twist to balance the soy sauce’s saltiness.
Sesame Oil: A drizzle elevates the flavor profile with its nutty richness.

For the Sauce:

Honey or Maple Syrup: Use this for sweetness; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Tofu with Ginger and Scallion Sauce

How to Make Crispy Tofu with Ginger and Scallion Sauce

For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Tofu

Start by pressing the firm tofu for about 15 minutes between two plates to remove excess moisture. This step ensures maximum crispiness during cooking.

Step 2: Cut and Season

Once pressed, cut the tofu into bite-sized cubes. Sprinkle with salt and pepper for basic seasoning—don’t skimp on this part!

Step 3: Heat the Oil

In a large skillet over medium-high heat, add about three tablespoons of vegetable oil until shimmering but not smoking—think of it as prepping your dance floor before the big show.

Step 4: Fry Until Golden

Carefully add tofu cubes into the hot oil in batches. Fry them until golden brown on all sides—this should take about five minutes per side. Remove them from the pan onto paper towels to absorb excess oil.

Step 5: Make the Sauce

In a small bowl, whisk together minced ginger, chopped scallions, soy sauce, rice vinegar, sesame oil, and honey or maple syrup until combined—this will be your magic potion!

Step 6: Serve

Transfer crispy tofu onto plates and generously drizzle with your ginger-scallion sauce. Serve warm as an appetizer or pair it with rice as a delightful main course.

There you have it—a mouthwatering plate of crispy tofu with ginger and scallion sauce ready to steal your heart! Enjoy every crunchy bite drenched in deliciousness!

You Must Know

This crispy tofu with ginger and scallion sauce is not just a delightful dish; it’s a flavor explosion!
With its crunchy exterior and zesty sauce, it’s perfect for impressing guests or simply treating yourself.
Plus, it’s easy to make, bringing joy to your kitchen.

Perfecting the Cooking Process

Start by pressing the tofu to remove excess moisture while you prepare the ginger and scallion sauce. Sear the tofu until golden brown, then toss it in the sauce right before serving for maximum flavor and crunch.

Add Your Touch

Feel free to customize this dish by adding vegetables like bell peppers or snap peas for extra color and nutrients. You can also swap the soy sauce for tamari or coconut aminos for a gluten-free option.

Storing & Reheating

Store any leftover crispy tofu in an airtight container in the refrigerator for up to three days. To reheat, place it in a hot skillet briefly to restore its crunchiness without sacrificing flavor.

Chef's Helpful Tips

Use extra-firm tofu for the best texture and avoid excess moisture.
Searing on high heat gives you that irresistible crispiness.
Always serve the sauce hot for the best flavor experience!

Sometimes, I whip this dish up when friends visit, and their reactions are priceless! The moment they taste that crunchy tofu paired with zesty sauce, I know I’ve won them over.

FAQs

What is the best way to prepare Crispy Tofu with Ginger and Scallion Sauce?

To achieve the perfect Crispy Tofu with Ginger and Scallion Sauce, start by pressing the tofu to remove excess moisture. Cut it into cubes and toss them in cornstarch before frying. Fry until golden brown for that ideal crunch. For the sauce, sauté ginger and scallions in sesame oil, then mix in soy sauce and a touch of rice vinegar. This combination creates a delightful contrast that elevates the dish.

Can I make this dish vegan-friendly?

Yes, Crispy Tofu with Ginger and Scallion Sauce is inherently vegan! Tofu itself is a plant-based protein, making this recipe suitable for vegans. Ensure that your soy sauce is also vegan-friendly; most brands are. Miso Glazed Brussels Sprouts You can also enhance the dish’s flavor by adding more vegetables or serving it over a bed of fluffy rice for a complete meal.

How do I store leftover crispy tofu?

To store leftover Crispy Tofu with Ginger and Scallion Sauce, place it in an airtight container in the refrigerator. It should last for up to three days. When reheating, consider using an oven or air fryer to restore its crispiness instead of a microwave, which may make it soggy. Enjoy your delicious leftovers without sacrificing texture!

What are some variations for this recipe?

You can easily customize your Crispy Tofu with Ginger and Scallion Sauce by adding different vegetables such as bell peppers, broccoli, or snap peas during cooking. For additional flavor, experiment with spices like chili flakes or five-spice powder. You can also serve it over quinoa or noodles instead of rice for a unique twist on this classic dish.

Conclusion for Crispy Tofu with Ginger and Scallion Sauce

Crispy Tofu with Ginger and Scallion Sauce combines delightful textures and flavors that everyone will enjoy. Start by ensuring you press the tofu well before frying for maximum crispiness. The ginger and scallion sauce enhances the tofu’s taste significantly. Remember to customize your dish with various vegetables or grains to suit your preferences. With these tips, you can create a satisfying and healthy meal that packs a flavor punch!

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