Description
Sweet Corn Fritters are a delightful treat that perfectly balances sweet, juicy corn with a crispy exterior and fluffy interior. Ideal for brunch or as a savory snack, these fritters come together quickly with minimal ingredients, making them a go-to recipe for impressing guests or satisfying cravings. Enjoy them fresh from the skillet, paired with your favorite dipping sauce or on their own!
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 1 cup all-purpose flour
- 2 large eggs
- 3 green onions, finely chopped
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Prepare your ingredients by cutting the corn off the cob if using fresh corn.
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, beat eggs and combine with corn and green onions.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Heat oil in a skillet over medium heat. Spoon batter into the pan, leaving space between each fritter.
- Fry for about 3 minutes on each side until golden brown. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg