Description
Experience the delightful crunch of Sheet Pan Crispy Cauliflower Steaks drizzled with a creamy tahini glaze. This dish elevates simple cauliflower into a gourmet treat, perfect for weeknight dinners or special occasions. With its golden-brown exterior and rich nutty flavor, it promises to please both vegetarians and meat-lovers alike.
Ingredients
Scale
- 1 medium head cauliflower
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup tahini
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp maple syrup or honey
- 2–4 tbsp water (to desired consistency)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cauliflower into thick steaks (about one inch wide).
- Place cauliflower on a parchment-lined sheet pan, drizzle with olive oil, and sprinkle with garlic powder, paprika, salt, and pepper.
- Roast for 25-30 minutes, flipping halfway through until golden brown.
- While roasting, whisk together tahini, lemon juice, maple syrup or honey, and water until smooth.
- Drizzle the tahini glaze over the cauliflower steaks before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (approximately 150g)
- Calories: 255
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg