Description
Crispy roasted sweet potatoes are the ultimate side dish, offering a satisfying crunch and a tender, sweet interior. Perfectly seasoned and roasted to golden perfection, these flavorful gems elevate any meal while adding a vibrant pop of color to your plate. Easy to make and incredibly versatile, they can be enjoyed as a snack or paired with your favorite main dishes for an impressive culinary experience.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and chop the sweet potatoes into 1-inch cubes for even cooking.
- In a large bowl, combine the cubed sweet potatoes with olive oil, sea salt, black pepper, and garlic powder, tossing until well coated.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until they are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg