Description
Crispy Potato and Bacon Sheet Pan is the ultimate comfort food, combining golden, crunchy potatoes with smoky, savory bacon. This one-pan wonder is not only easy to prepare but also packed with flavor, making it perfect for busy weeknights or intimate family gatherings. Each bite delivers satisfying crunch and irresistible taste, ensuring it becomes a favorite on your dinner table.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz thick-cut bacon, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 sprigs fresh rosemary
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a bowl, combine halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well coated.
- Add the chopped bacon on top of the seasoned potatoes.
- Spread the mixture evenly on the sheet pan and roast for 25-30 minutes until potatoes are tender and bacon is crispy.
- Garnish with fresh rosemary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg