Crispy Potato and Bacon Sheet Pan: A Flavorful Delight

Name: Crispy Potato and Bacon Sheet Pan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb baby potatoes, halved; 8 oz thick-cut bacon, chopped; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and pepper to taste; 2 sprigs fresh rosemary

Published: May 4, 2025

by Molly white

Why You'll Love This Recipe

This Crispy Potato and Bacon Sheet Pan is incredibly easy to prepare; just toss everything on one pan!
The rich flavors of crispy bacon and seasoned potatoes create a mouthwatering experience.
Its visual appeal will have everyone drooling before they even take a bite.
Perfect for weeknight dinners or lazy weekend brunches; you can customize it with your favorite veggies!

Ingredients for Crispy Potato and Bacon Sheet Pan

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose small, firm baby potatoes for the best texture; they roast beautifully and develop that perfect crispy skin.
Thick-Cut Bacon: Opt for thick-cut bacon for extra flavor and crispiness; it holds up well during roasting.
Olive Oil: A drizzle of olive oil helps achieve that golden brown crust while enhancing the overall flavor.
Garlic Powder: This adds an aromatic touch that complements the richness of bacon perfectly.
Smoked Paprika: For a subtle smokiness that pairs wonderfully with the bacon; it elevates the dish’s flavor profile.
Fresh Rosemary: Use fresh rosemary sprigs for an earthy aroma that makes your kitchen smell amazing while cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below. explore our full recipe collection.

How to Make Crispy Potato and Bacon Sheet Pan

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a large sheet pan and line it with parchment paper or spray it with nonstick cooking spray.

Step 2: Prep Your Potatoes

Wash your baby potatoes thoroughly and cut them in half. This helps them cook evenly and allows more surface area for crisping!

Step 3: Season Everything

In a large bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the potatoes are well coated.

Step 4: Add the Bacon

Now comes the fun part! Chop your thick-cut bacon into bite-sized pieces and sprinkle them over the seasoned potatoes on the sheet pan. Don’t be shy—more bacon means more flavor!

Step 5: Roast Away

Spread everything out evenly on the sheet pan. Pop it into the preheated oven and roast for about 25-30 minutes or until the potatoes are tender and crispy while keeping an eye on that glorious bacon—it should be nice and crisp too.

Step 6: Garnish and Serve

Once done, take it out of the oven (careful—the pan is hot). Sprinkle fresh rosemary over everything as a finishing touch. Transfer to plates or serve family-style right from the pan!

Enjoy this Crispy Potato and Bacon Sheet Pan as a satisfying meal any night of the week! You’ll find yourself reaching for seconds—and maybe even thirds—because who can resist those crunchy edges?

You Must Know

This crispy potato and bacon sheet pan recipe brings comfort food to a new level.
It’s a one-pan wonder that’s perfect for busy weeknights or lazy weekends.
The savory aroma fills the kitchen, making it hard to resist diving in before it’s even done!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). While it heats, chop your potatoes and bacon, then toss them with olive oil and your favorite seasonings. Spread everything on a sheet pan, ensuring even spacing for optimal crispiness. Roast until golden, flipping halfway through for that perfect crunch.

Add Your Touch

Feel free to customize this dish! Swap out regular potatoes for sweet potatoes or add seasonal veggies like Brussels sprouts or carrots. Experiment with different herbs and spices—rosemary, thyme, or even a dash of paprika can elevate the flavor profile!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop them back into a hot oven for about 10 minutes or use an air fryer for that freshly cooked crunch.

Chef's Helpful Tips

For perfectly crispy potatoes, make sure they are cut into uniform pieces to ensure even cooking.
Don’t overcrowd the pan; give each piece room to breathe.
A sprinkle of sea salt right before serving elevates the flavors wonderfully!

Sometimes when I whip up this crispy potato and bacon sheet pan dish, my friends gather around asking if they can just eat straight from the pan. It became our unofficial “friendship food” at potlucks!

FAQs:

What ingredients do I need for Crispy Potato and Bacon Sheet Pan?

To make a delicious Crispy Potato and Bacon Sheet Pan, gather the following ingredients: baby potatoes, thick-cut bacon, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Fresh herbs like rosemary or parsley can enhance the flavor. Ensure you also have a large baking sheet to accommodate the potatoes and bacon comfortably. The combination of these ingredients creates a savory dish that is crispy on the outside and tender on the inside.

How long does it take to cook Crispy Potato and Bacon Sheet Pan?

Cooking Crispy Potato and Bacon Sheet Pan typically takes about 30 to 40 minutes. Preheat your oven to 400°F (200°C) for optimal crispiness. You should bake the dish for approximately 20 minutes before flipping the potatoes and bacon to ensure even cooking. learn more about my cooking journey Keep an eye on them during the last few minutes to avoid burning. When they turn golden brown and crispy, you’ll know they’re ready to be served.

Can I customize the recipe for Crispy Potato and Bacon Sheet Pan?

Absolutely! You can customize your Crispy Potato and Bacon Sheet Pan by adding vegetables such as bell peppers or Brussels sprouts. Feel free to experiment with different spices like cayenne pepper for heat or Italian seasoning for a herby touch. This recipe is versatile; you can use turkey bacon or even vegetarian options if preferred. Adjusting ingredients allows you to cater to personal tastes without losing the essence of this hearty dish.

What should I serve with Crispy Potato and Bacon Sheet Pan?

Crispy Potato and Bacon Sheet Pan pairs well with various sides. A fresh green salad adds a nice contrast in textures. Consider serving it alongside steamed vegetables like broccoli or asparagus for nutrition. For breakfast or brunch, pair it with eggs cooked to your liking—scrambled or sunny-side-up works beautifully! The rich flavors of bacon complement these dishes perfectly, making for a satisfying meal at any time of day. pair with bacon-wrapped asparagus try these crispy roasted vegetables. For more inspiration, check out this Ultimate Breakfast Hash recipe.

Conclusion for Crispy Potato and Bacon Sheet Pan:

In summary, the Crispy Potato and Bacon Sheet Pan is an easy yet flavorful dish that combines crispy potatoes with savory bacon. With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights or casual gatherings. Customize it with your favorite spices or vegetables for added variety. Enjoy this delicious meal right out of the oven with friends and family—it’s sure to be a hit at any table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card