Description
Crispy Parmesan Chicken Bites with Smoked Cajun Alfredo Gemelli are a delightful fusion of flavors and textures. These golden-brown chicken morsels are coated in a crispy Parmesan crust and paired with a rich, creamy smoked Cajun Alfredo sauce over twisty gemelli pasta. Perfect for family gatherings or cozy nights in, this dish is sure to impress with its enticing aroma and satisfying taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp smoked paprika
- 2 tsp Cajun seasoning
- 1 large egg
- 1 cup heavy cream
- 1 tsp garlic powder
- 8 oz gemelli pasta
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken into bite-sized pieces. In one bowl, mix together the Parmesan, panko, smoked paprika, and Cajun seasoning. In another bowl, whisk the egg.
- Dip each chicken piece into the egg wash, then coat it in the breadcrumb mixture.
- Arrange the coated chicken on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Cook gemelli pasta according to package instructions until al dente.
- In a saucepan over medium heat, combine heavy cream and garlic powder; warm without boiling. Add Cajun seasoning to taste.
- Toss cooked pasta with the sauce and serve alongside crispy chicken bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 160mg