Description
Deep-Fried Vegan Chili is a delightful fusion of crispy texture and bold flavors. These golden-brown bites are filled with spicy chili beans, colorful veggies, and melty vegan cheese, making them perfect for game days or cozy gatherings. Impress both vegans and non-vegans alike with this indulgent yet plant-based treat that’s sure to become a favorite!
Ingredients
Scale
- 1 cup chili beans (canned, drained)
- 1 medium bell pepper (diced)
- 1 medium onion (diced)
- 1 cup vegan cheese (shredded)
- 1 cup all-purpose flour
- 2 tsp olive oil
- 1 cup panko breadcrumbs
- 2 tsp cumin
- 2 tsp chili powder
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onion and bell pepper until tender (about 5 minutes).
- Stir in chili beans, cumin, and chili powder; mix well.
- Add vegan cheese and stir until melted.
- In a bowl, mix flour with enough water to create a thick batter for coating.
- Shape filling into balls or patties; dip each in the batter and roll in panko breadcrumbs.
- Heat oil in a deep frying pan to 350°F (175°C). Fry each piece until golden brown (approximately 4 minutes).
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg