Description
Cheeseburger Egg Rolls are a delicious fusion of classic cheeseburger flavors wrapped in crispy egg roll wrappers. These golden, crunchy bites are stuffed with seasoned ground beef, melted cheese, and zesty onions, making them the perfect appetizer or game-day snack. Serve them hot with your favorite dipping sauces for an unforgettable treat that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1 small onion, finely chopped
- 2 tbsp ketchup (optional)
- 2 tbsp mustard (optional)
- Oil for frying
- Ranch dressing for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add chopped onions; sauté until softened.
- Stir in shredded cheese and optional ketchup and mustard until melted.
- Lay an egg roll wrapper on a flat surface. Place a spoonful of the beef mixture in the center, fold corners over filling, and roll tightly.
- Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls for about 3-4 minutes per side or until golden brown.
- Drain on paper towels and serve warm with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (75g)
- Calories: 185
- Sugar: 1g
- Sodium: 315mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg