Crispy Beef and Cheese Chimichangas: A Flavor Fiesta!

Published: June 23, 2025

by Molly white

Why You'll Love This Recipe

The ease of preparation means you can whip these up even after a long day.
Expect a flavor profile that marries savory beef with melty cheese in every bite.
The golden-brown visual appeal makes these chimichangas irresistible at any gathering.
Perfect for serving at parties or enjoying on a cozy movie night at home.

Ingredients for Crispy Beef and Cheese Chimichangas

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and juiciness.
Shredded Cheese: A mix of cheddar and Monterey Jack works wonders for that melty goodness.
Tortillas: Flour tortillas are best for wrapping; they hold together beautifully when fried.
Onion: Diced onion adds a sweet crunch; sauté them until translucent for maximum flavor.
Garlic Powder: Use garlic powder to infuse your chimichangas with robust flavor without the fuss.

For the Seasoning:

Chili Powder: Adds warmth and depth; don’t be shy, let it shine!
Cumin: This earthy spice brings a delightful aroma that’s simply irresistible.

For Frying:

Vegetable Oil: Choose oil with a high smoke point to achieve that crispy exterior; corn or canola works great.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Beef and Cheese Chimichangas

How to Make Crispy Beef and Cheese Chimichangas

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

Start by heating a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.

Step 2: Add Onions

Toss in the diced onion after draining excess fat from the skillet. Sauté until softened and fragrant about five minutes will do!

Step 3: Spice It Up

Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the meat mixture. Stir well to ensure every morsel is packed with flavor.

Step 4: Melt That Cheese

Remove from heat and fold in shredded cheese until it’s all melted together. This is where things get gooey you’re going to love it!

Step 5: Roll It Up

Take a tortilla and spoon some filling onto the center. Fold in the sides like you’re tucking in your kids for bedtime (not too tight), then roll it up tightly.

Step 6: Fry Until Golden

In a large pot or deep pan, heat vegetable oil over medium-high heat. Carefully place chimichangas seam-side down into hot oil; fry until golden brown on all sides (about three minutes per side). Drain on paper towels before serving.

Transfer to plates and serve them hot maybe even add some salsa or guacamole on top! Enjoy your fiesta in every bite!

You Must Know

Crispy Beef and Cheese Chimichangas are not just a tasty treat; they bring a fiesta to your dinner table.
Their crunchy exterior and cheesy interior make them irresistible.
Plus, they are perfect for satisfying those late-night snack cravings or impressing guests at parties.

Perfecting the Cooking Process

Start by browning the beef with spices before preparing the cheese filling. While that simmers, warm the tortillas to make wrapping easier. Finally, fry until golden brown for that perfect crispy finish.

Add Your Touch

Feel free to swap ground beef for shredded chicken or even beans for a vegetarian option. Add jalapeños for heat or customize the cheese blend with pepper jack or cheddar for extra flavor. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Storing & Reheating

Store leftover chimichangas in an airtight container in the fridge for up to three days. To reheat, pop them in a hot oven for crispiness or microwave briefly if you’re in a hurry.

Chef's Helpful Tips

For perfectly crispy chimichangas, ensure your oil is hot enough before frying; this prevents them from becoming greasy.
Always seal the edges of your tortillas tightly to keep the filling intact while cooking.
Experiment with different salsas on top for varied flavors and presentations.

The first time I made these Crispy Beef and Cheese Chimichangas, my friends declared me a culinary genius! They devoured every last bite and demanded I make them again talk about pressure!

FAQs :

What ingredients do I need for Crispy Beef and Cheese Chimichangas?

To make crispy beef and cheese chimichangas, you’ll need ground beef, cheddar cheese, onions, garlic, tortillas, and various spices like cumin and chili powder. Don’t forget the oil for frying! You can also add additional toppings such as sour cream or guacamole to enhance the flavor. Preparing these ingredients beforehand will ensure a smooth cooking process.

How do I achieve the perfect crunch in my chimichangas?

To achieve that perfect crunch in your crispy beef and cheese chimichangas, ensure you fry them at the right temperature. Heat your oil to about 350°F (175°C) before adding the chimichangas. chicken bacon crunch casserole Fry them in small batches to maintain the oil temperature. Also, draining them on paper towels after frying helps remove excess oil, contributing to that desirable crispiness.

Can I make Crispy Beef and Cheese Chimichangas ahead of time?

Yes, you can prepare crispy beef and cheese chimichangas ahead of time. Assemble the chimichangas and refrigerate them before frying. When you’re ready to serve, simply heat up the oil and fry them until golden brown. Alternatively, you can freeze them for later use. Just make sure to thaw them before frying for even cooking.

What dipping sauces pair well with Crispy Beef and Cheese Chimichangas?

Crispy beef and cheese chimichangas pair wonderfully with various dipping sauces. Common choices include salsa, guacamole, or sour cream. For a twist, try a creamy chipotle sauce or a fresh pico de gallo. pizza enchiladas with a twist These sauces not only complement the flavors but also add freshness and moisture to each bite.

Conclusion for Crispy Beef and Cheese Chimichangas :

Crispy beef and cheese chimichangas are a delightful dish that combines savory flavors with a satisfying crunch. By using quality ingredients like ground beef and cheddar cheese, you create a filling that is both hearty and delicious. Remember to fry them at the right temperature for optimal crispiness. Whether enjoyed as a meal or snack, these chimichangas are sure to impress your family and friends!

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