Description
Crispy Air Fryer Zucchini Chips are a deliciously addictive snack that combines the fresh taste of zucchini with a satisfying crunch. Lightly seasoned and cooked in an air fryer, these chips are the perfect guilt-free alternative to traditional potato chips. Enjoy them solo or paired with your favorite dip for a delightful treat that’s sure to impress at any gathering or serve as a quick afternoon snack.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and dry the zucchinis; slice them into thin rounds (about 1/8 inch thick).
- In a bowl, toss the zucchini slices with olive oil, salt, paprika, garlic powder, and Parmesan if using.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking halfway through until they are golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg