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Air Fryer Sweet Potato Fries


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  • Author: Clare Schmidt
  • Total Time: 30 minutes
  • Yield: Serves about 4

Description

Air Fryer Sweet Potato Fries are a delightful twist on traditional fries, offering a crispy exterior and fluffy interior with each bite. Infused with subtle sweetness and seasoned to perfection, these fries make for an irresistible snack or side dish. Quick to prepare and endlessly customizable, they’re perfect for any occasion—whether it’s movie night or a casual gathering.


Ingredients

Scale
  • 2 medium sweet potatoes (approximately 500g)
  • 2 tsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • ½ tsp black pepper

Instructions

  1. Wash and peel the sweet potatoes, slicing them into even wedges about half an inch thick.
  2. In a large bowl, toss the sweet potato wedges with olive oil, salt, paprika, and black pepper until evenly coated.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Arrange the seasoned fries in a single layer in the air fryer basket, avoiding overcrowding.
  5. Cook for 15-20 minutes, shaking the basket halfway through for even cooking. Watch closely towards the end to prevent burning.
  6. Serve immediately with your favorite dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (125g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 360mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg