Description
Air Fryer Ravioli transforms classic pasta into crispy, golden pockets of flavor, perfect for game nights or quick weeknight dinners. These delightful bites are filled with cheesy goodness and savory fillings, offering a restaurant-quality experience at home. With minimal prep and cooking time, you can enjoy this easy and versatile dish served with your favorite marinara sauce for dipping.
Ingredients
Scale
- 10 oz fresh or frozen ravioli (cheese or meat)
- 1 tbsp olive oil spray
- ¼ cup grated Parmesan cheese
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat the air fryer to 375°F (190°C).
- If using frozen ravioli, no need to thaw. For fresh ravioli, ensure they are dry.
- Lightly spray both sides of the ravioli with olive oil.
- Sprinkle grated Parmesan cheese generously over the ravioli.
- Place the ravioli in a single layer in the air fryer basket; cook for 10-12 minutes until golden brown and crispy.
- Serve hot with marinara sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg