Description
Crispy Air-Fried Artichoke Hearts with Lemon Aioli are the ultimate appetizer that marries crunchy textures with creamy flavors. These golden-brown bites, seasoned to perfection and paired with a zesty lemon aioli, are perfect for any gathering. Quick to prepare and utterly delicious, they’re sure to impress your guests while offering a healthier alternative to traditional frying methods.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 2 large eggs
- 2 tbsp fresh lemon juice
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- Drain and thoroughly pat dry the artichoke hearts.
- In one bowl, whisk the eggs; in another, combine panko breadcrumbs, garlic powder, salt, pepper, and Parmesan cheese.
- Dip each artichoke heart into the egg mixture, then coat with breadcrumb mixture until fully covered.
- Arrange breaded artichokes in a single layer in the air fryer. Cook for 12-15 minutes until golden brown.
- For lemon aioli, mix mayonnaise with lemon juice and additional garlic powder until smooth.
- Serve warm drizzled with lemon aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 artichoke hearts (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg