Description
Crisp Honeycrisp Apple Salad is a vibrant, refreshing dish that perfectly balances the sweet-tart flavor of Honeycrisp apples with mixed greens, crunchy walnuts, and creamy feta cheese. Tossed in a tangy balsamic vinaigrette, this salad is ideal for any occasion—whether it’s a picnic, potluck, or cozy dinner at home. With its delightful textures and colors, it’s sure to impress your guests and leave them asking for the recipe.
Ingredients
Scale
- 2 Honeycrisp apples (sliced)
- 4 cups mixed greens (spinach and arugula)
- 1/2 cup walnuts (toasted)
- 1/2 cup dried cranberries
- 1/3 cup feta cheese (crumbled)
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples thinly.
- In a large bowl, combine mixed greens and toss gently.
- Layer sliced apples on top of the greens.
- Add toasted walnuts and dried cranberries.
- Sprinkle crumbled feta over the salad.
- Drizzle with balsamic vinaigrette just before serving; toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 290
- Sugar: 18g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg