Description
White Cheddar Mac and Cheese is the ultimate comfort food, combining creamy aged white cheddar cheese with tender elbow macaroni for a dish that’s both nostalgic and satisfying. This easy-to-make recipe is perfect for busy weeknights or special gatherings, ensuring every bite feels like a warm hug. Elevate your meals with this rich and flavorful mac and cheese that promises to be a hit with family and friends alike.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups shredded aged white cheddar cheese
- 1 tsp garlic powder
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 2 minutes until bubbly.
- Gradually add milk while whisking continuously until the mixture thickens (about 5 minutes). Stir in white cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce, mixing well to coat. Season with garlic powder, mustard powder, salt, and pepper.
- For an optional baked version, transfer to a greased baking dish, top with additional cheese, and bake at 350°F for about 20 minutes until bubbly.
- Serve hot, garnished with parsley or bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 682mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg