Creamy White Bean Soup Recipe: Comfort in a Bowl

Creamy White Bean Soup is like a warm hug on a chilly day. Picture this: a bowl of velvety soup, rich with the earthy flavor of white beans, mingled with garlic and herbs, all topped off with a sprinkle of fresh parsley. The aroma alone could make even the grumpiest cat purr! On those dreary evenings when you just want something comforting yet nourishing, this creamy delight comes to the rescue.

Remember that time you were searching for something quick to whip up for dinner and stumbled upon an old family recipe? You felt that rush of nostalgia mixed with excitement. Well, this Creamy White Bean Soup Recipe is that very dish – a blend of simplicity and heartiness that warms you from the inside out. enjoy with hearty Sloppy Joes It’s perfect for cozy winter nights or casual get-togethers when you want to impress without breaking a sweat.

Ingredients for Creamy White Bean Soup Recipe

For more inspiration, check out this cozy cabbage soup recipe recipe.

Here’s what you’ll need to make this delicious dish:

• White Beans: Cannellini or great northern beans work best here; they provide that creamy texture we crave.
• Onion: A medium onion adds depth and sweetness; chop it finely for even cooking.
• Garlic: Fresh minced garlic infuses the soup with robust flavor; use as much as your heart desires.
• Vegetable Broth: Opt for low-sodium broth so you can control the saltiness; it’s crucial for balance.
• Olive Oil: A good quality extra virgin olive oil enhances flavor and adds richness; don’t skimp on this!
• Fresh Herbs: Thyme and rosemary provide aromatic notes; fresh is always better than dried if you can swing it.
• Cream or Milk: For creaminess, add heavy cream or whole milk; plant-based alternatives work too if you prefer vegan options.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy White Bean Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sautéing the Aromatics

Start by heating olive oil in a large pot over medium heat. Add the chopped onion and sauté until it’s translucent and fragrant, about 5 minutes. Stir in the minced garlic and cook for another minute until your kitchen smells like heaven.

Step 2: Adding Beans and Broth

Next, toss in your drained white beans along with vegetable broth. This is where the magic begins! Bring it to a gentle boil while stirring frequently; let those flavors mingle for about 10 minutes.

Step 3: Blending It Up

After boiling, carefully puree the soup using an immersion blender right in the pot until smooth and creamy. Alternatively, transfer batches to a blender (but watch out for hot splashes – they can be sneaky).

Step 4: Seasoning Like a Pro

Return everything back to low heat and stir in your herbs along with salt and pepper to taste. Let it simmer gently for another five minutes so those flavors can really shine.

Step 5: The Creamy Finish

Finally, drizzle in that heavy cream or milk while stirring until combined. If you’re feeling fancy (and who doesn’t?), sprinkle some extra herbs on top!

Step 6: Serve It Up

Transfer bowls of soup to hungry diners and top each serving with more olive oil or freshly chopped herbs. serve with homemade bread Pair it with crusty bread for dipping – because what’s soup without bread?

Now sit back, relish every spoonful, and prepare for compliments galore!

Perfecting the Cooking Process

Start by sautéing onions and garlic in olive oil until golden. Next, add your white beans, broth, and spices. Simmer until everything melds beautifully. Finally, blend until creamy for that luxurious texture everyone loves.

Add Your Touch

Feel free to experiment! Swap white beans for chickpeas or kidney beans if you like. Toss in fresh herbs like basil or thyme for an aromatic boost. You could even add a splash of lemon juice for zing!

Storing & Reheating

Store your creamy white bean soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a bit of water or broth if it thickens too much.

I remember the first time I made this creamy white bean soup; my friends thought I had gone professional! They kept asking for seconds, and I felt like a culinary rockstar that day.

FAQs:

What ingredients are needed for a Creamy White Bean Soup Recipe?

To make a delicious creamy white bean soup, you will need ingredients like canned white beans, vegetable broth, onion, garlic, carrots, celery, and your choice of herbs such as thyme or rosemary. For creaminess, consider adding coconut milk or heavy cream. This combination creates a rich flavor profile and a smooth texture that enhances the overall experience of your soup.

How long does it take to prepare the Creamy White Bean Soup Recipe?

The preparation time for this creamy white bean soup recipe is relatively quick. It usually takes about 10-15 minutes to chop the vegetables and gather all the ingredients. Cooking the soup typically requires an additional 30-40 minutes on the stovetop. In total, you can have a comforting bowl of soup ready in under an hour.

Can I freeze leftover Creamy White Bean Soup?

Yes, you can freeze any leftover creamy white bean soup! Allow it to cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave. Freezing preserves the soup’s flavor and texture, making it a convenient option for later.

What can I serve with Creamy White Bean Soup?

This creamy white bean soup pairs wonderfully with crusty bread or a fresh salad. Consider serving it alongside a simple green salad dressed with lemon vinaigrette for a light meal. try this colorful beet salad Alternatively, some garlic bread or grilled cheese sandwiches can enhance your dining experience while complementing the flavors of the soup perfectly.

Conclusion for Creamy White Bean Soup Recipe:

In summary, this creamy white bean soup recipe is not only simple to prepare but also packed with flavor and nutrition. With just a few wholesome ingredients, you can create a comforting dish that warms the soul. pair it with a refreshing salad Don’t forget that this recipe allows for flexibility in terms of ingredients and serving options. Whether enjoyed alone or paired with bread or salad, this soup is sure to become a favorite in your household.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy White Bean Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Creamy White Bean Soup is the quintessential comforting dish, perfect for warming up on cold days. This delightful soup features velvety white beans blended with aromatic garlic and fresh herbs, creating a nourishing and satisfying meal. With its rich flavor and creamy texture, this easy-to-make recipe is ideal for busy weeknights or intimate gatherings. Serve it warm with a drizzle of olive oil and a sprinkle of parsley for an inviting touch that will wow your family and friends.

---

Ingredients

Scale 1x2x3x

• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• 2 tsp fresh thyme, chopped
• 2 tsp fresh rosemary, chopped
• 1 cup heavy cream or plant-based milk
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and cook for another minute.
2. Stir in white beans and vegetable broth. Bring to a gentle boil and let simmer for 10 minutes.
3. Blend the soup until smooth using an immersion blender or in batches with a countertop blender.
4. Return to low heat, stir in herbs, salt, and pepper. Simmer for another 5 minutes.
5. Add heavy cream or milk while stirring until fully incorporated.
6. Serve hot, garnished with olive oil and extra herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 9g
• Protein: 10g
• Cholesterol: 40mg