Description
Creamy Tuscan Chicken Pasta is an irresistible Italian-inspired dish that combines tender chicken, rich heavy cream, and vibrant vegetables into a comforting meal. This quick and easy recipe is perfect for busy weeknights or special occasions, ensuring every bite bursts with delicious flavors. With the aromatic essence of garlic and sun-dried tomatoes, this creamy pasta guarantees to impress your family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes packed in oil, chopped
- 2 cups fresh spinach
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop garlic and sun-dried tomatoes.
- Cook chicken: In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper. Cook about 6-7 minutes per side until golden brown and cooked through. Remove from skillet to rest.
- Create sauce: Add minced garlic to the same skillet, sautéing until fragrant. Stir in sun-dried tomatoes, then add heavy cream and chicken broth. Let simmer for a few minutes.
- Add spinach: Stir in fresh spinach until wilted.
- Combine pasta: Add cooked fettuccine to the sauce, tossing to coat evenly.
- Serve: Plate the pasta topped with sliced chicken and garnish with extra Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 5g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg