Description
Stovetop White Chicken Chili is a warm, comforting dish that combines tender chicken, creamy texture, and zesty spices for a delightful culinary experience. Perfect for busy weeknights, this easy-to-make chili brings a burst of flavor to your table in just one pot. Serve it with crusty bread or enjoy it solo for a lighter meal. Get ready to indulge in a cozy bowl of goodness that will leave you craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 can (4 oz) canned green chiles
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Sauté diced onion and minced garlic in olive oil over medium heat until soft.
- Add the chicken breasts; season with salt and pepper. Cook until no longer pink.
- Stir in cumin, oregano, and chili powder; cook for an additional minute.
- Pour in chicken broth and add green chiles; bring to a simmer.
- After about 10 minutes, stir in cream cheese until melted and smooth.
- Serve hot, garnished with fresh cilantro or shredded cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg