Description
Creamy Steak Pasta with Whiskey Sauce is a decadent dish that perfectly combines tender steak with a rich, velvety sauce infused with whiskey. Ideal for cozy nights or impressing dinner guests, this pasta promises depth of flavor and comfort in each bite. With straightforward ingredients and a quick preparation time, you can create an unforgettable dining experience that feels gourmet without the hassle.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced
- 1 cup heavy cream
- ½ cup whiskey (your choice)
- 3 cloves garlic, minced
- 1 medium sweet onion, chopped
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Boil salted water and cook fettuccine until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium-high heat. Season steak with salt and pepper, then sear for about 3 minutes per side. Remove from the pan and set aside.
- In the same skillet, sauté onions and garlic until fragrant (about 2 minutes).
- Deglaze the skillet with whiskey, scraping the bottom for flavor. Let simmer for 5 minutes.
- Stir in heavy cream and return steak to the skillet along with drained pasta. Mix well, adding reserved pasta water as needed for desired consistency.
- Serve topped with freshly grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg