Description
Creamy Spinach Turkey Meatballs are a deliciously satisfying dish that combines juicy turkey and fresh spinach in a rich, velvety sauce. Perfect for busy weeknights or special occasions, these meatballs are quick to prepare and can be served over pasta, rice, or enjoyed as hearty appetizers. With a delightful balance of flavors and textures, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh spinach, chopped
- ½ cup plain breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, spinach, breadcrumbs, Parmesan cheese, egg, and garlic. Mix until well combined.
- Form mixture into equal-sized meatballs (about 2 tablespoons each) and place on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- In a saucepan over medium heat, combine heavy cream and chicken broth, stirring until warmed. Add lemon juice, seasoning with salt and pepper.
- Gently add baked meatballs to the sauce and simmer for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 365
- Sugar: 1g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg