Creamy Spinach Turkey Meatballs: A Flavorful Delight

Name: Creamy Spinach Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 cups fresh spinach, chopped; ½ cup plain breadcrumbs; ¼ cup grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 1 cup heavy cream; ½ cup low-sodium chicken broth; 1 tbsp lemon juice

Published: August 12, 2025

by Molly white

Why You'll Love This Recipe

These creamy spinach turkey meatballs are incredibly easy to whip up, making them perfect for busy weeknights.
Their rich flavor profile combines savory turkey with fresh spinach, creating a delightful dish.
Visually appealing and drizzled in luscious sauce, they are sure to impress at any dinner table.
Versatile enough to pair with pasta or serve as appetizers, these meatballs fit any occasion beautifully.

Ingredients for Creamy Spinach Turkey Meatballs

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Use lean ground turkey for a healthier option without sacrificing flavor.
Fresh Spinach: Opt for vibrant green spinach; it brings color and nutrients to the dish.
Breadcrumbs: Choose plain breadcrumbs as they help bind the meatballs together perfectly.
Parmesan Cheese: Grated Parmesan adds a lovely depth of flavor; fresh cheese works best.
Egg: One egg acts as a binding agent and keeps the meatballs moist during cooking.
Garlic: Fresh minced garlic enhances the overall flavor; avoid powdered garlic for better results.

For the Sauce:

Heavy Cream: This rich ingredient creates the creamy base of the sauce; don’t skimp on it!
Chicken Broth: Low-sodium chicken broth adds moisture without overwhelming saltiness.
Lemon Juice: A splash of lemon juice brightens up flavors and balances richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Spinach Turkey Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper or lightly grease it with nonstick spray.

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine ground turkey, chopped fresh spinach, breadcrumbs, grated Parmesan cheese, minced garlic, and egg. Mix everything together until well combined—don’t be shy; use your hands if necessary!

Step 3: Form the Meatballs

Using your hands or an ice cream scoop, form equal-sized meatballs (about two tablespoons each) and place them on the prepared baking sheet.

Step 4: Bake Until Golden

Bake in preheated oven for about 20-25 minutes or until cooked through and golden brown on top. You want them looking irresistible!

Step 5: Create the Creamy Sauce

In a saucepan over medium heat, combine heavy cream and chicken broth. Stir frequently until warmed through. Add lemon juice and season with salt and pepper to taste.

Step 6: Combine Everything

Once the meatballs are done baking, gently add them to the creamy sauce. Allow them to simmer together for about five minutes so they can soak up all that luscious goodness.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these creamy spinach turkey meatballs over pasta or served as delightful appetizers at your next gathering! For more inspiration, check out this creamy lemon shrimp pasta recipe.

You Must Know

These creamy spinach turkey meatballs are not just a meal; they’re a delightful experience.
With a burst of flavors and a smooth texture, they bring joy to your dinner table.
Perfect for any occasion, they can transform leftovers into gourmet meals with ease.

Perfecting the Cooking Process

Start by mixing your turkey with seasonings and spinach. Form the meatballs, then sear them in a hot pan. While they cook, prepare the creamy sauce for a seamless process that yields juicy meatballs.

Add Your Touch

Feel free to swap turkey for chicken or beef for different flavors. Add cheese to the meatball mix or toss in some sun-dried tomatoes for an extra kick. Customize the cream sauce with herbs or spices you love!

Storing & Reheating

Store your creamy spinach turkey meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to revive their luscious texture.

Chef's Helpful Tips

Use fresh spinach for maximum flavor and nutrition; frozen can be watery.
Don’t overcrowd the pan while searing this ensures even cooking.
For added richness, try incorporating a splash of white wine into the sauce.

I remember the first time I made these creamy spinach turkey meatballs for my family. They were so impressed that they asked me to make them every week—talk about pressure!

FAQs:

What are Creamy Spinach Turkey Meatballs?

Creamy Spinach Turkey Meatballs are a delicious and nutritious dish made from ground turkey, fresh spinach, and creamy sauce. These meatballs are not only high in protein but also packed with vitamins from the spinach. perfect side dish for meatballs They can be served over pasta, rice, or enjoyed on their own. This recipe is perfect for families looking to incorporate more greens into their meals while maintaining a savory flavor.

How do I make the sauce for Creamy Spinach Turkey Meatballs?

To create the sauce for Creamy Spinach Turkey Meatballs, start by sautéing garlic and onions in olive oil until they soften. Then, add heavy cream or a lighter alternative along with grated Parmesan cheese. Stir in fresh spinach until wilted and season with salt and pepper. Combine this creamy mixture with cooked meatballs for a rich, flavorful dish that complements the turkey perfectly.

Can I freeze Creamy Spinach Turkey Meatballs?

Yes, you can freeze Creamy Spinach Turkey Meatballs! After cooking them, let the meatballs cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat from frozen in the oven or microwave until warmed through, making meal prep easy and convenient.

What should I serve with Creamy Spinach Turkey Meatballs?

Creamy Spinach Turkey Meatballs pair well with various sides. You can serve them over whole grain pasta or quinoa for a hearty meal. Alternatively, roasted vegetables or a fresh green salad offer a lighter option. refreshing meal option For a comforting touch, serve them with garlic bread to soak up the delicious creamy sauce and enhance your dining experience. tasty pasta salad to accompany another flavorful protein option.

Conclusion for Creamy Spinach Turkey Meatballs:

Creamy Spinach Turkey Meatballs are an excellent choice for a healthy yet satisfying meal. Packed with protein and nutrients from turkey and spinach, they provide both flavor and health benefits. The creamy sauce enhances the dish’s richness while remaining simple to prepare. Whether served over pasta or enjoyed on their own, these meatballs will surely please your family and friends alike. Enjoy this delightful recipe at your next dinner gathering!

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