Description
Slow Cooker Crack Chicken Rice is the ultimate comfort food that combines tender chicken, creamy ranch-seasoned sauce, and fluffy rice, topped with crispy bacon. This dish is not only easy to prepare but also delivers rich flavors that will warm your soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5–2 lbs)
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 1 cup long-grain white rice
- 1/2 cup bacon bits (pre-cooked)
- 2 green onions (sliced)
Instructions
- 1. Place boneless chicken breasts in the bottom of the slow cooker.
- 2. Sprinkle ranch seasoning over the chicken. Pour in chicken broth and top with cream cheese.
- 3. Cover and cook on low for 6 hours.
- 4. After cooking, shred the chicken in the slow cooker using two forks. Stir in rice.
- 5. Cover again and cook on high for an additional 30 minutes until rice is tender.
- 6. Serve topped with bacon bits and green onion slices.
- Prep Time: 10 minutes
- Cook Time: 6 hours, plus an additional 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg