When it comes to comfort food, nothing quite compares to the creamy, dreamy goodness of Slow Cooker Crack Chicken Rice. Picture this: tender chicken simmered in a savory blend of ranch seasoning and cream cheese, all mingling with fluffy rice and a sprinkle of crispy bacon on top. dreamy scalloped potatoes The aroma wafting through your kitchen will have you feeling like a gourmet chef, even if you barely know how to boil water.
Jump to:
- Ingredients for Slow Cooker Crack Chicken Rice
- How to Make Slow Cooker Crack Chicken Rice
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Slow Cooker Crack Chicken Rice?
- How long does it take to cook Slow Cooker Crack Chicken Rice?
- Can I use frozen chicken for Slow Cooker Crack Chicken Rice?
- What can I serve with Slow Cooker Crack Chicken Rice?
- Conclusion for Slow Cooker Crack Chicken Rice :
- 📖 Recipe Card
This dish is not just a meal; it’s a hug in a bowl perfect for busy weeknights or cozy weekends when you want something that feels indulgent without all the fuss. Trust me; once you try this Slow Cooker Crack Chicken Rice, it might just become your new go-to comfort food! For more inspiration, check out this slow cooker pot roast recipe.
Why You'll Love This Recipe
- This Slow Cooker Crack Chicken Rice is incredibly easy to prepare, making it perfect for busy families.
- Its rich flavor profile combines creamy and savory elements that tantalize your taste buds.
- Visually appealing with its vibrant colors and textures, this dish is sure to impress your guests at any gathering.
- Plus, it’s versatile enough to serve as a main course or as a filling side dish at potlucks.
Ingredients for Slow Cooker Crack Chicken Rice
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 will do; feel free to adjust based on how many hungry mouths you’re feeding.
- Ranch Seasoning Mix: This magical powder is what takes the dish from “meh” to “wow!” Look for a good quality packet.
- Cream Cheese: Use full-fat for that rich creaminess; low-fat just doesn’t cut it here.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
- Long-Grain White Rice: This rice cooks up beautifully and absorbs all those delicious flavors.
- Bacon Bits: Because everything’s better with bacon! Choose pre-cooked bits for convenience.
- Green Onions: Slice these up to add a fresh crunch and color contrast before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Crack Chicken Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by placing your boneless chicken breasts at the bottom of the slow cooker. No need for any fancy marinating here; just lay them in there like they’re sunbathing on a warm beach.
Step 2: Add Seasonings
Sprinkle that glorious ranch seasoning mix all over the chicken. Think of it as giving your chicken a spa day ranch style! Pour in the chicken broth next and then add the cream cheese on top. It’ll melt down into perfection as it cooks.
Step 3: Cook it Low and Slow
Cover your slow cooker and set it on low for about six hours. Go ahead and binge-watch that show you’ve been meaning to catch up on while letting this magic happen.
Step 4: Stir in the Rice
Once your time is up, gently shred the chicken using two forks right in the slow cooker. Stir in your long-grain white rice this step feels like you’re inviting everyone to join the party!
Step 5: Let it Simmer
Cover again and let everything cook together for another thirty minutes on high until the rice is tender and has soaked up all those scrumptious flavors.
Step 6: Finish with Toppings
When ready, serve yourself a generous scoop topped with crispy bacon bits and fresh green onion slices. Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now that you’ve mastered this Slow Cooker Crack Chicken Rice recipe, you’re officially ready to impress friends or simply indulge yourself after a long day!
You Must Know
- Slow Cooker Crack Chicken Rice is the ultimate dish for busy weeknights.
- It combines tender chicken, creamy sauce, and fluffy rice for a meal that practically cooks itself.
- You can easily adjust the spices and ingredients to suit your taste, creating a unique dish every time.
Perfecting the Cooking Process
Start by browning the chicken in a skillet for added flavor, then transfer it to the slow cooker. While that’s happening, prepare your rice so it’s ready when the chicken is cooked to perfection. This sequence ensures every bite bursts with deliciousness.
Add Your Touch
Feel free to swap out the chicken for turkey or add in some veggies like bell peppers or broccoli. Experiment with spices maybe throw in some Cajun seasoning or Italian herbs for a different twist. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warmed through, or heat on the stove with a splash of broth for extra creaminess.
Chef's Helpful Tips
- Make sure to sear your chicken first to enhance its flavor and texture before slow cooking.
- Don’t skip adding a splash of lemon juice; it brightens up the dish beautifully!
- Use low-sodium broth to control salt levels while maintaining flavor.
Sometimes I whip up Slow Cooker Crack Chicken Rice when I need a quick meal that feels like a warm hug from my oven. Friends rave about it, asking how something so easy can taste so amazing!
FAQs :
What is Slow Cooker Crack Chicken Rice?
Slow Cooker Crack Chicken Rice is a creamy, flavorful dish that combines tender chicken, savory seasonings, and rice in a slow cooker. This recipe includes ingredients like cream cheese, ranch seasoning, and shredded cheese, making it a rich and indulgent meal that’s perfect for busy weeknights. The slow cooking process ensures that all the flavors meld beautifully together, resulting in a comforting and satisfying dish.
How long does it take to cook Slow Cooker Crack Chicken Rice?
Cooking Slow Cooker Crack Chicken Rice typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the chicken to become incredibly tender and infuse the rice with delicious flavors. Make sure to check the internal temperature of the chicken; it should reach at least 165°F for safe consumption.
Can I use frozen chicken for Slow Cooker Crack Chicken Rice?
Yes, you can use frozen chicken in your Slow Cooker Crack Chicken Rice recipe. However, keep in mind that cooking times may increase slightly. It’s crucial to ensure the chicken reaches a safe internal temperature of 165°F before serving. Cooking from frozen can also help maintain moisture and tenderness in the chicken during the slow cooking process.
What can I serve with Slow Cooker Crack Chicken Rice?
Slow Cooker Crack Chicken Rice pairs well with various side dishes for a complete meal. Consider serving it with steamed vegetables like broccoli or green beans for added nutrition. A fresh garden salad can also complement this hearty dish, providing a refreshing contrast to its creamy texture. caramel apple Snickers salad For those who enjoy bread, garlic bread or dinner rolls work wonderfully as well.
Conclusion for Slow Cooker Crack Chicken Rice :
In summary, Slow Cooker Crack Chicken Rice is an easy-to-make dish that delivers incredible flavors and comfort. With simple ingredients like chicken, cream cheese, and ranch seasoning, this dish becomes a family favorite. Not only does it save time during busy days with its slow cooking method, but it also ensures everyone enjoys a hearty meal packed with flavor. chorizo sweet potato chili Try this recipe today for an effortless dinner option that will impress your loved ones!
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📖 Recipe Card
Print
Slow Cooker Crack Chicken Rice
- Total Time: 0 hours
- Yield: Serves 6
Description
Slow Cooker Crack Chicken Rice is the ultimate comfort food that combines tender chicken, creamy ranch-seasoned sauce, and fluffy rice, topped with crispy bacon. This dish is not only easy to prepare but also delivers rich flavors that will warm your soul.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5–2 lbs)
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 1 cup long-grain white rice
- 1/2 cup bacon bits (pre-cooked)
- 2 green onions (sliced)
Instructions
- 1. Place boneless chicken breasts in the bottom of the slow cooker.
- 2. Sprinkle ranch seasoning over the chicken. Pour in chicken broth and top with cream cheese.
- 3. Cover and cook on low for 6 hours.
- 4. After cooking, shred the chicken in the slow cooker using two forks. Stir in rice.
- 5. Cover again and cook on high for an additional 30 minutes until rice is tender.
- 6. Serve topped with bacon bits and green onion slices.
- Prep Time: 10 minutes
- Cook Time: 6 hours, plus an additional 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
