Description
Creamy sausage potato soup is the ultimate comfort food that warms you from the inside out. With velvety potatoes mingling with savory Italian sausage and a hint of fresh herbs, each spoonful delivers a burst of flavor in a rich, creamy broth. Ideal for chilly days, this simple yet satisfying recipe will quickly become a family favorite. Perfect for cozy nights at home or impressing guests at gatherings, this soup is easy to customize to suit your tastes. Get ready to indulge in a bowl of pure deliciousness!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium potatoes (Russet or Yukon Gold), diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- 1 tsp fresh thyme (or ½ tsp dried)
Instructions
- In a large pot over medium heat, brown the Italian sausage for 5-7 minutes until cooked through.
- Add the chopped onions and minced garlic, sautéing until the onions are translucent (about 3-4 minutes).
- Stir in the diced potatoes and chicken broth; bring to a boil. Reduce heat, cover, and simmer for about 15 minutes until potatoes are tender.
- Pour in the heavy cream and stir gently; let it simmer for an additional 5 minutes.
- Season with salt, pepper, and thyme to taste.
- Serve hot in bowls and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg