Creamy Sausage Potato Soup: Comfort in Every Spoonful

Name: Creamy Sausage Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Italian sausage (mild or spicy); 4 medium potatoes (Russet or Yukon Gold), diced; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream (or half-and-half); Salt and pepper to taste; 1 tsp fresh thyme (or ½ tsp dried)

Published: November 26, 2025

by Molly white

Why You'll Love This Recipe

Creamy sausage potato soup is incredibly easy to make, perfect for busy weeknights.
The comforting flavors blend beautifully, making it irresistible for the entire family.
Its inviting presentation makes for an impressive dish at gatherings or casual dinners alike.
You can easily customize the ingredients based on what you have available or your family’s preferences.

Ingredients for creamy sausage potato soup

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Use mild or spicy based on your preference; it adds the perfect flavor profile to the soup.
Potatoes: Russet or Yukon Gold are great choices; they provide creaminess and texture when cooked.
Onion: A medium yellow onion works well, bringing sweetness and depth to the broth.
Garlic: Fresh garlic cloves add aromatic warmth; minced garlic enhances flavor significantly.
Chicken Broth: Low-sodium chicken broth allows you to control salt levels while providing rich flavor.
Cream: Heavy cream gives the soup its luscious, creamy texture; half-and-half can be used for lighter options.
Seasonings (Salt, Pepper, Thyme): Essential for elevating flavors; fresh thyme can add garden-like brightness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for creamy sausage potato soup

How to Make creamy sausage potato soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Sausage

In a large pot over medium heat, add the Italian sausage and cook until browned, breaking it apart as it cooks. This should take about 5-7 minutes—trust me, your kitchen will smell heavenly!

Step 2: Sauté Onions and Garlic

Add diced onions and minced garlic to the pot with the sausage. Cook until onions are translucent, approximately 3-4 minutes. Stir occasionally to prevent sticking—this is where magic begins!

Step 3: Add Potatoes and Broth

Toss in cubed potatoes along with chicken broth. Bring it all to a boil before reducing heat to simmer. Cover and cook for about 15 minutes or until potatoes are tender.

Step 4: Stir in Cream

Once potatoes are tender, pour in heavy cream. Stir gently to combine everything into creamy goodness and let it simmer for another 5 minutes.

Step 5: Season to Taste

Add salt, pepper, and thyme according to your taste preferences. Let those flavors mingle together for an additional minute.

Step 6: Serve and Enjoy

Ladle the creamy sausage potato soup into bowls and serve hot! Garnish with fresh herbs if desired—don’t forget that extra sprinkle of love!

Now transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every spoonful of this delightful creation—you deserve it!

You Must Know

This creamy sausage potato soup is not just comfort food; it’s a hug in a bowl.
You can easily tweak the ingredients based on what you have in your pantry.
Its rich flavors and creamy texture make it perfect for any occasion, whether cozying up on the couch or impressing guests at dinner.

Perfecting the Cooking Process

Start by browning the sausage until it’s golden and fragrant, then sauté onions and garlic to build flavor. Add potatoes and broth next, simmering until tender. Finally, stir in cream for that luscious finish.

Add Your Touch

Feel free to swap out the sausage for turkey or chicken for a lighter version. Toss in some spinach or kale for extra greens, or sprinkle with fresh herbs to elevate the flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

Use high-quality sausage for better flavor; it makes a noticeable difference!
Always taste before serving to adjust seasoning as needed.
If you want a thicker soup, mash some potatoes directly in the pot.

When I first made this creamy sausage potato soup for my family, they insisted I should open a restaurant! Their enthusiasm was contagious, making me realize how comforting homemade dishes could be shared around the table. creamy creamed corn side dish.

FAQs:

What ingredients do I need for creamy sausage potato soup?

To make creamy sausage potato soup, gather the essential ingredients: Italian sausage, potatoes, onion, garlic, chicken broth, heavy cream, and a mix of herbs. You can also add vegetables like carrots and celery for extra flavor. comforting chicken and wild rice soup Feel free to customize your soup by incorporating your favorite seasonings. Fresh parsley or chives can enhance the presentation and taste as a garnish. This comforting soup is perfect for chilly days and is both hearty and satisfying.

How long does it take to cook creamy sausage potato soup?

Cooking creamy sausage potato soup typically takes about 30 to 40 minutes from start to finish. Begin by browning the sausage in a pot, which should take around 5-7 minutes. After adding the vegetables and broth, let it simmer for 15-20 minutes until the potatoes are tender. Finally, stir in the heavy cream and let it warm through. This quick cooking time makes it an ideal weeknight meal that doesn’t compromise on flavor or comfort.

Can I freeze creamy sausage potato soup?

Yes, you can freeze creamy sausage potato soup! To do this effectively, allow the soup to cool completely before transferring it into airtight containers or freezer bags. It’s best to freeze without adding cream since dairy tends to separate upon thawing. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stove. Add fresh cream after reheating for that rich texture you love.

What variations can I try with creamy sausage potato soup?

There are plenty of delicious variations you can try with creamy sausage potato soup. Consider swapping Italian sausage for spicy chorizo or turkey sausage for a lighter option. You might also experiment with different types of potatoes like Yukon Gold or sweet potatoes for a unique twist. Tuscan white bean soup variation Adding kale, spinach, or corn can increase nutritional value while adding color and texture. Each variation brings its own charm while still delivering that comforting essence you crave. For more inspiration, check out this spicy chorizo sweet potato chili recipe.

Conclusion for creamy sausage potato soup:

In conclusion, creamy sausage potato soup is a delightful dish that combines savory flavors with comforting textures. This recipe is not only simple but also adaptable to your preferences. With a quick cooking time and minimal ingredients, it’s perfect for busy weeknights or cozy gatherings. Feel free to explore various ingredient substitutions for added creativity while keeping the core essence intact. Enjoy this warm bowl of goodness that will surely satisfy your cravings and warm your soul!

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📖 Recipe Card