Creamy Parmesan Orecchiette: Cozy Butternut Squash Delight

Creamy Parmesan Orecchiette with Butternut Squash and Broccolini is like a cozy hug in a bowl, with each bite delivering a delightful explosion of flavors. Imagine the creamy sauce clinging to those adorable little ear-shaped pasta pieces, while roasted butternut squash adds a sweet, caramelized charm and broccolini brings a crisp freshness that makes your taste buds dance. lasagna with eggplant and ricotta.

This dish isn’t just food; it’s nostalgia on a plate. I recall the first time I whipped this up for friends during a chilly fall evening. The kitchen filled with the warm aroma of garlic and roasting vegetables, and laughter echoed as we gathered around the table. It’s perfect for cozy dinners, festive gatherings, or just treating yourself after a long day; anticipation builds as you prepare to savor every creamy, comforting bite.

Ingredients for Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

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Here’s what you’ll need to make this delicious dish:

• Orecchiette Pasta: This charming ear-shaped pasta holds onto sauce beautifully, ensuring every bite is flavorful.
• Butternut Squash: Choose a firm squash; its natural sweetness complements the savory elements perfectly.
• Broccolini: This tender vegetable adds a nice crunch and bright color while being packed with nutrients.
• Heavy Cream: For that rich, velvety texture that elevates your dish from ordinary to extraordinary.
• Parmesan Cheese: Freshly grated is best; it melts beautifully into the sauce and adds depth of flavor.
• Garlic: Minced garlic infuses the dish with aromatic goodness that enhances all the flavors.
• Olive Oil: Use extra virgin for drizzling over veggies before roasting to bring out their natural flavors.
• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors in your dish.

For the Sauce:

• Vegetable Broth: A splash of broth adds richness without overwhelming the creamy sauce’s delicate balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper — because who wants to deal with sticky pans?

Step 2: Roast the Butternut Squash

Peel and cube your butternut squash into bite-sized pieces. Toss them in olive oil, salt, and pepper before spreading them evenly on your baking sheet. Roast for about 25 minutes or until they are golden brown and tender.

Step 3: Cook the Pasta

While your squash roasts away like it’s getting a tan, bring a large pot of salted water to boil. Add orecchiette and cook according to package instructions until al dente. Drain but reserve about one cup of pasta water — trust me on this.

Step 4: Sauté Garlic and Broccolini

In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic (your kitchen will smell heavenly) followed by chopped broccolini. Sauté for about five minutes until the broccolini turns bright green and tender.

Step 5: Make the Creamy Sauce

Pour in heavy cream and vegetable broth into the skillet with broccolini and garlic. Stir in grated Parmesan cheese until melted (use that reserved pasta water if you need to loosen up your sauce). Season with salt and pepper.

Step 6: Combine Everything

Add cooked orecchiette and roasted butternut squash into the skillet. Toss everything together until well-coated in that glorious creamy sauce.

Transfer to plates and drizzle with extra Parmesan for the perfect finishing touch!

Now you are ready to dig into this delightful bowl of Creamy Parmesan Orecchiette with Butternut Squash and Broccolini! Enjoy every creamy bite while basking in that warm feeling of culinary success!

Perfecting the Cooking Process

Start by roasting the butternut squash until it’s tender and caramelized. While that’s happening, cook the orecchiette in salted boiling water. Then, sauté the broccolini and garlic in olive oil before combining everything with the creamy sauce.

Add Your Touch

Feel free to swap out the butternut squash for sweet potatoes or add cooked chicken for extra protein. A sprinkle of red pepper flakes can add a nice kick, while toasted pine nuts can provide a lovely crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to revive the creaminess without drying it out.

I remember the first time I made this creamy Parmesan orecchiette; my friends devoured it within minutes and demanded seconds! Their laughter filled my kitchen as they asked for the recipe.

FAQs :

What ingredients do I need for Creamy Parmesan Orecchiette with Butternut Squash and Broccolini?

To prepare Creamy Parmesan Orecchiette with Butternut Squash and Broccolini, you will need orecchiette pasta, fresh butternut squash, broccolini, heavy cream, grated Parmesan cheese, garlic, olive oil, salt, and pepper. Optional ingredients include red pepper flakes for a kick. pair it with hearty soup Make sure to gather everything before starting to ensure a smooth cooking process. This combination of flavors creates a delightful dish that is both comforting and nutritious.

How long does it take to make Creamy Parmesan Orecchiette with Butternut Squash and Broccolini?

Preparing Creamy Parmesan Orecchiette with Butternut Squash and Broccolini takes about 30 to 40 minutes from start to finish. This includes the time needed to cook the pasta and sauté the vegetables. The creamy sauce comes together quickly once the ingredients are combined. This makes it an excellent choice for weeknight dinners or when you need a delicious meal in a hurry. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Can I make Creamy Parmesan Orecchiette with Butternut Squash and Broccolini ahead of time?

Yes, you can prepare Creamy Parmesan Orecchiette with Butternut Squash and Broccolini ahead of time. Cook the dish completely and let it cool before storing it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat on the stove or in the microwave, adding a splash of cream if needed to restore its creamy texture. This makes it convenient for meal prep or gatherings.

What can I substitute for broccolini in this recipe?

If you cannot find broccolini for your Creamy Parmesan Orecchiette, consider substituting it with asparagus or green beans. Both vegetables offer a similar crunch and flavor profile that complements the dish well. You could also use regular broccoli florets if that’s what you have on hand. Just be sure to adjust the cooking time as necessary to ensure everything is tender yet crisp.

Conclusion for Creamy Parmesan Orecchiette with Butternut Squash and Broccolini :

Creamy Parmesan Orecchiette with Butternut Squash and Broccolini is a delightful blend of flavors that brings comfort food to a new level. With its creamy sauce, tender butternut squash, and vibrant broccolini, this dish offers both nutrition and taste. It’s easy to make in under 40 minutes, making it perfect for busy weeknights or special occasions alike. By customizing your ingredients based on availability or preference, you can create a personalized version that everyone will love. Enjoy your culinary creation! For more inspiration, check out this creamy scalloped potatoes recipe.

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Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Parmesan Orecchiette with Butternut Squash and Broccolini is a heartwarming dish that combines rich flavors and comforting textures in every bite. The tender, ear-shaped pasta is enveloped in a velvety sauce made with heavy cream and savory Parmesan, complemented by the sweetness of roasted butternut squash and the vibrant crunch of broccolini. Ideal for cozy dinners or festive gatherings, this recipe is simple to prepare yet elegant enough to impress your guests.

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Ingredients

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• 8 oz orecchiette pasta
• 2 cups butternut squash, cubed
• 1 cup broccolini, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup vegetable broth

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss cubed butternut squash with olive oil, salt, and pepper; spread evenly on the baking sheet. Roast for about 25 minutes until golden brown.
3. In boiling salted water, cook orecchiette according to package instructions until al dente. Reserve one cup of pasta water; drain the rest.
4. In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute. Add broccolini and cook until bright green and tender, about 5 minutes.
5. Stir in heavy cream and vegetable broth; mix in grated Parmesan until melted. Adjust sauce consistency with reserved pasta water as needed; season with salt and pepper.
6. Combine cooked orecchiette and roasted butternut squash into the sauce, toss gently until well-coated, then serve hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 6g
• Sodium: 450mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 80mg