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Overnight Oats Breakfast


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  • Author: Clare Schmidt
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Overnight oats are a delicious and nutritious breakfast option that combines creamy rolled oats, Greek yogurt, and fresh fruits, all soaked overnight for a convenient meal. This easy-to-make recipe offers endless flavor possibilities and can be prepped in just minutes the night before. Whether you’re rushing out the door or enjoying a leisurely brunch, these overnight oats will delight your taste buds and keep you energized throughout the day!


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 1/2 cup Greek yogurt
  • 2 tbsp chia seeds
  • 2 tbsp honey or maple syrup
  • 1/2 cup fresh fruits (berries, bananas, or apples)

Instructions

  1. Gather all ingredients.
  2. In a jar or bowl, mix rolled oats with milk and Greek yogurt until well combined.
  3. Add honey or maple syrup and stir to incorporate sweetness.
  4. Mix in chia seeds and stir again.
  5. Layer in fresh fruits of your choice.
  6. Cover and refrigerate overnight.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: General

Nutrition

  • Serving Size: 1 jar (340g)
  • Calories: 400
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 9g
  • Protein: 17g
  • Cholesterol: 10mg