Description
Mashed Potatoes with Parsley and Chives is the ultimate comfort food, transforming any meal into a delightful feast. This creamy, buttery side dish features fluffy russet potatoes blended with fresh herbs, creating a perfect balance of flavors and textures. Quick to prepare, it’s an ideal accompaniment for weeknight dinners or festive gatherings. With its vibrant green flecks, this dish is sure to impress and satisfy everyone at the table.
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Peel and cut the russet potatoes into 1-2 inch chunks. Place them in a large pot filled with cold water.
- Boil the Potatoes: Bring water to a boil over medium-high heat; add salt and simmer for 15-20 minutes until tender when pierced with a fork.
- Drain and Dry: Drain the cooked potatoes in a colander and let them sit for a couple of minutes to evaporate excess moisture.
- Mash It Up: Return potatoes to the pot or mixing bowl. Add butter first, allowing it to melt before gradually adding heavy cream while mashing to desired consistency.
- Herb It Up: Fold in chopped parsley and chives along with salt and pepper. Stir gently to combine.
- Serve: Transfer mashed potatoes to a serving bowl or plates. Drizzle with melted butter and sprinkle additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg