Creamy Mashed Potatoes with Parsley and Chives Recipe

There’s something utterly magical about a bowl of mashed potatoes with parsley and chives. The creamy, buttery texture combined with the sharpness of fresh herbs creates a dish that’s downright comforting. butter braised cabbage Picture this: fluffy clouds of potato goodness topped with vibrant green flecks, promising a taste explosion in every bite. You can practically smell it wafting through the air, inviting you to dig in.

Growing up, my family had an unspoken rule: mashed potatoes were mandatory for every holiday dinner. They were the centerpiece of our feasts and often the subject of playful debates—who could make them fluffier, creamier, and more herbaceous? Now, I find myself whipping up this delightful dish for every occasion from Thanksgiving to lazy Sundays. Trust me; once you taste these mashed potatoes with parsley and chives, they’ll become your go-to side dish!

Ingredients for Mashed Potatoes with Parsley and Chives

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose large potatoes for fluffiness; their starchy nature makes them ideal for mashing.
• Butter: Use unsalted butter for better control over the final seasoning; it adds richness and flavor.
• Heavy Cream: This gives the mash its luxurious creaminess; feel free to substitute with milk if desired.
• Fresh Parsley: Opt for flat-leaf parsley as it has a brighter flavor and will add beautiful color.
• Fresh Chives: These delicate herbs bring a mild onion flavor that pairs wonderfully with creamy potatoes.
• Salt and Pepper: Basic seasonings that elevate the overall flavor; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mashed Potatoes with Parsley and Chives

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by peeling your russet potatoes and cutting them into evenly sized chunks (about 1-2 inches). This ensures they cook evenly and quickly. Place them in a large pot filled with cold water.

Step 2: Boil the Potatoes

Bring the water to a boil over medium-high heat. Once boiling, add a generous pinch of salt (think ocean!). Reduce the heat slightly and let those spuds simmer for about 15-20 minutes until tender when pierced with a fork.

Step 3: Drain and Dry

Carefully drain the cooked potatoes in a colander. Let them sit for a couple of minutes to allow excess moisture to evaporate—this keeps your mash from becoming too watery.

Step 4: Mash It Up

Return those dreamy potatoes back into the pot or a mixing bowl. Add in your butter first—let it melt into those hot potatoes before you start mashing! Then pour in heavy cream gradually while mashing until you reach your desired consistency.

Step 5: Herb It Up

Now comes the best part! Chop up your fresh parsley and chives finely before folding them into your creamy mixture along with salt and pepper to taste. Give it all one last gentle stir.

Step 6: Serve

Transfer your mashed potatoes into a serving bowl or individual plates. For an extra touch, drizzle some melted butter on top and sprinkle additional herbs if you’re feeling fancy!

There you have it—mashed potatoes so delicious they might steal the spotlight from your main course! Enjoy every spoonful as they provide comfort like no other dish can offer.

Perfecting the Cooking Process

Start by boiling peeled and chopped potatoes until tender. Drain them well, then mash with butter, cream, and seasonings. Fold in fresh parsley and chives for that extra zing. Serve warm for maximum enjoyment.

Add Your Touch

Feel free to customize your mashed potatoes by adding garlic for a bold flavor or swapping cream for sour cream for tanginess. You can also mix in cheese or crispy bacon bits for an indulgent twist!

Storing & Reheating

Store leftover mashed potatoes in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to restore creaminess and heat gently on the stove or microwave.

I once made these mashed potatoes for a family gathering, and as I watched everyone devour them, my cousin declared them “life-changing.” Who knew spuds could bring such joy? It made all the peeling worthwhile!

FAQs:

What ingredients do I need for Mashed Potatoes with Parsley and Chives?

To make Mashed Potatoes with Parsley and Chives, you will need simple ingredients: potatoes, unsalted butter, heavy cream or milk, fresh parsley, fresh chives, salt, and pepper. Start with about two pounds of Yukon Gold or Russet potatoes for a creamy texture. The fresh herbs add a delightful flavor to the dish. Feel free to adjust the quantity of the herbs based on your taste preferences. For more inspiration, check out this creamy scalloped potatoes recipe.

How do I achieve creamy Mashed Potatoes with Parsley and Chives?

To achieve creamy Mashed Potatoes with Parsley and Chives, ensure you cook the potatoes until they are fork-tender. Drain them well before mashing and use warm butter and cream to mix in. This helps integrate the ingredients smoothly. For extra creaminess, you can use a potato ricer instead of a traditional masher. Finally, fold in the chopped parsley and chives gently for an even distribution without over-mixing.

Can I prepare Mashed Potatoes with Parsley and Chives in advance?

Yes, you can prepare Mashed Potatoes with Parsley and Chives in advance. After cooking and mashing the potatoes, let them cool completely before storing them in an airtight container in the fridge for up to two days. When ready to serve, reheat on low heat while stirring in additional cream or butter as needed to restore the creamy texture.

What dishes pair well with Mashed Potatoes with Parsley and Chives?

Mashed Potatoes with Parsley and Chives complement various main dishes beautifully. They pair well with roasted chicken, beef stew, grilled steak, or baked fish. The fresh herbs enhance any savory meal’s flavors while providing a comforting side option. hearty beef rendang You can also serve them alongside vegetarian dishes like mushroom stroganoff or stuffed bell peppers for a satisfying combination.

Conclusion for Mashed Potatoes with Parsley and Chives:

Mashed Potatoes with Parsley and Chives offer a deliciously creamy side dish that elevates any meal. By using fresh herbs like parsley and chives, you enhance both flavor and presentation. Remember to cook your potatoes until tender for optimal creaminess. miso glazed Brussels sprouts Preparing this dish ahead of time is also convenient for busy days. Enjoy this classic recipe that brings warmth to your dining table!

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Mashed Potatoes with Parsley and Chives

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Mashed Potatoes with Parsley and Chives is the ultimate comfort food, transforming any meal into a delightful feast. This creamy, buttery side dish features fluffy russet potatoes blended with fresh herbs, creating a perfect balance of flavors and textures. Quick to prepare, it’s an ideal accompaniment for weeknight dinners or festive gatherings. With its vibrant green flecks, this dish is sure to impress and satisfy everyone at the table.

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Ingredients

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• 2 lbs Russet potatoes
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• Salt and pepper to taste

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Instructions

1. Prepare the Potatoes: Peel and cut the russet potatoes into 1-2 inch chunks. Place them in a large pot filled with cold water.
2. Boil the Potatoes: Bring water to a boil over medium-high heat; add salt and simmer for 15-20 minutes until tender when pierced with a fork.
3. Drain and Dry: Drain the cooked potatoes in a colander and let them sit for a couple of minutes to evaporate excess moisture.
4. Mash It Up: Return potatoes to the pot or mixing bowl. Add butter first, allowing it to melt before gradually adding heavy cream while mashing to desired consistency.
5. Herb It Up: Fold in chopped parsley and chives along with salt and pepper. Stir gently to combine.
6. Serve: Transfer mashed potatoes to a serving bowl or plates. Drizzle with melted butter and sprinkle additional herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 30mg