Description
Creamy Instant Pot Tomato Soup is the ultimate comfort dish, perfect for those chilly days when all you crave is warmth and nostalgia. This velvety soup combines juicy tomatoes, savory onions, and aromatic garlic, finished with a splash of cream for a rich and satisfying experience. Quick to prepare in your Instant Pot, it’s ideal for cozy family dinners or impromptu get-togethers. Serve it alongside crusty bread or grilled cheese for a delightful meal that brings everyone together.
Ingredients
Scale
- 2 lbs fresh tomatoes, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Set your Instant Pot to sauté mode. Add olive oil, diced onion, and minced garlic. Sauté until onions are translucent (about 3 minutes).
- Stir in the chopped tomatoes and cook until they begin to break down (about 5 minutes).
- Pour in the vegetable broth, scraping any bits stuck at the bottom.
- Close the lid and select manual high pressure for 10 minutes.
- Once cooking is complete, carefully release steam. Blend the soup until creamy using an immersion blender.
- Stir in heavy cream and fresh basil. Season with salt and pepper as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg