Creamy Instant Pot Tomato Soup: Comfort in Every Spoonful

Name: Creamy Instant Pot Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs fresh tomatoes, chopped; 1 medium onion, diced; 4 cloves garlic, minced; 3 cups low-sodium vegetable broth; 1 cup heavy cream (or coconut cream for dairy-free); 1/4 cup fresh basil, chopped; Salt and pepper to taste; 2 tbsp olive oil

Published: November 14, 2025

by Molly white

Why You'll Love This Recipe

This Creamy Instant Pot Tomato Soup is incredibly easy to whip up without sacrificing flavor.
It boasts a rich, hearty taste that rivals any restaurant version.
Its vibrant red color makes it visually appealing and perfect for impressing guests.
Versatile enough to pair with a variety of sides or toppings, it’s sure to please everyone at the table.

Ingredients for Creamy Instant Pot Tomato Soup

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: Choose ripe, juicy tomatoes for the best flavor; you can also use canned tomatoes if fresh ones aren’t available.
Onion: A medium-sized onion brings sweetness and depth; don’t skimp on this essential ingredient.
Garlic: Fresh garlic cloves add an aromatic punch; use more if you’re feeling adventurous!
Vegetable Broth: Opt for low-sodium broth to control the saltiness while enhancing the soup’s flavor.
Cream: Heavy cream gives that luscious texture; however, feel free to substitute with coconut milk for dairy-free options.
Basil: Fresh basil adds brightness; don’t skip it unless you want your soup to feel incomplete.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Instant Pot Tomato Soup

How to Make Creamy Instant Pot Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

Start by turning your Instant Pot to sauté mode. Add a drizzle of olive oil along with diced onions and minced garlic. Sauté until the onions are translucent—about three minutes—because nobody likes crunchy onions in their soup.

Step 2: Add Tomatoes

Next up, toss in your chopped fresh tomatoes (or canned ones if you’re in lazy mode). Stir them around until they start breaking down—this should take around five minutes.

Step 3: Pour in Broth

Now pour in that glorious vegetable broth until everything is submerged. Don’t forget to scrape up any bits stuck at the bottom of the pot—it’s like treasure hunting but way tastier!

Step 4: Pressure Cook

Seal your Instant Pot lid and set it to manual high pressure for ten minutes. During this time, feel free to dance around your kitchen while dreaming about how incredible dinner will be.

Step 5: Blend It Up

Once it’s done cooking, carefully release the steam (stand back!). Use an immersion blender right there in that pot until it’s creamy and smooth like a jazz saxophonist serenading you into relaxation.

Step 6: Stir in Cream and Basil

Finally, stir in heavy cream and chopped basil before serving! Give it one last taste test—add salt or pepper as needed—and voilà! Your masterpiece is ready.

Transfer to bowls and serve with crusty bread or a side of grilled cheese for the ultimate comfort meal experience! Enjoy each spoonful while basking in your culinary glory.

You Must Know

This creamy Instant Pot tomato soup offers more than just comfort; it transforms the mundane into a culinary masterpiece.
With vibrant tomatoes and aromatic herbs, this dish brings warmth to any table.
Perfect for cozy nights or impressing guests with minimal effort.

Perfecting the Cooking Process

Start by sautéing onions and garlic in your Instant Pot until fragrant. Then, add diced tomatoes, broth, and seasonings before sealing the lid. Pressure cook for 10 minutes to achieve that creamy texture while maximizing flavor.

Add Your Touch

Feel free to swap in roasted red peppers for a smoky twist or add a splash of balsamic vinegar for extra depth. Fresh basil or a dollop of pesto can elevate your creamy Instant Pot tomato soup to gourmet status.

Storing & Reheating

Store your creamy Instant Pot tomato soup in an airtight container in the fridge for up to five days. When reheating, warm it on the stovetop or in the microwave, adding a splash of cream for extra richness.

Chef's Helpful Tips

Always use ripe tomatoes; they enhance the overall flavor dramatically.
Stirring in some cream at the end gives a velvety finish.
Lastly, don’t skip the garnishes; fresh herbs can really brighten your dish!

Sometimes I whip up this creamy Instant Pot tomato soup when friends drop by unexpectedly—it’s always a hit and makes me feel like a culinary rock star!

FAQs:

What ingredients do I need for Creamy Instant Pot Tomato Soup?

To prepare Creamy Instant Pot Tomato Soup, you will need fresh tomatoes, onion, garlic, vegetable broth, and cream. Additionally, seasonings such as salt, pepper, and basil enhance the flavors. If you prefer a richer taste, consider adding Parmesan cheese or a splash of balsamic vinegar. egg salad sandwich side The beauty of this recipe lies in its simplicity; you can easily adjust ingredients based on your preferences or what you have on hand. Fresh herbs can also elevate the dish if you’re looking for an aromatic twist.

How long does it take to make Creamy Instant Pot Tomato Soup?

Making Creamy Instant Pot Tomato Soup is quick and convenient. The entire process takes about 30 minutes from start to finish. You will spend approximately 5 minutes preparing the ingredients and another 20 minutes cooking under pressure. Finally, allow a few minutes for natural release before blending the soup to achieve that creamy texture. This makes it an excellent option for busy weeknights when you want a homemade meal without spending hours in the kitchen.

Can I make Creamy Instant Pot Tomato Soup vegan?

Yes! You can easily adapt the Creamy Instant Pot Tomato Soup to be vegan-friendly. Simply replace dairy cream with coconut cream or cashew cream for a similar richness without using animal products. Additionally, ensure that your vegetable broth is free from any animal-derived ingredients. By making these substitutions, you retain the delicious taste while catering to vegan diets. It’s a satisfying option that everyone can enjoy!

How can I store leftover Creamy Instant Pot Tomato Soup?

To store leftover Creamy Instant Pot Tomato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for longer storage—about 3 months is ideal. When reheating from frozen, thaw overnight in the fridge or use your microwave’s defrost setting. Reheat gently on the stovetop or in the microwave until warmed through. Stir well before serving to restore its creamy consistency.

Conclusion for Creamy Instant Pot Tomato Soup:

In conclusion, Creamy Instant Pot Tomato Soup is a delicious and effortless dish perfect for any occasion. With simple ingredients and quick preparation time, this recipe stands out as a go-to meal for busy families or those seeking comfort food. Remember to customize your soup with fresh herbs or different creams according to your dietary needs. Enjoy this hearty bowl of goodness that’s sure to warm your soul and satisfy your taste buds! For more inspiration, check out this cream of chicken soup recipe recipe.

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📖 Recipe Card